This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way...
Author: Zelda Hopkins
Steam a large pot of your favorite vegetables such as broccoli, cauliflower, baby carrots, mushrooms, asparagus or make a fine mixture of all of the above...
Author: Robyn Bruce
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean...
Author: jenifer carnegie
My husband loves...I mean LOVES...cream cheese wontons. He is allergic to fish of any kind...If it lives in the water, he can't eat it. In order to be...
Author: Melissa Baldan @mellymel74
This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
Author: Ann McCue
Found this simple tasty recipe from MyRecipes.com. You can use any kind of bread for your likings. I have tried dried cranberries works great. My family...
Author: MARTA PHILLIPS
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it....
Author: mary Armstrong
A J.A.P. friend, Roxie P. requested this "Salt Pork Gravy" recipe. After enjoying my "Creamed Tuna Pea Wiggle" recipe. This gravy was a staple breakfast...
Author: Nancy J. Patrykus
Scalloped potatoes sound (and look fancy) but they're very easy to make. This recipe layers sliced potatoes with bacon, onion, and seasonings. Warm milk...
Author: Cindi M Bauer
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than...
Author: Victoria Meyers @BeggarsBanquetFoodie
I take care of an elderly lady Miss Ana. She loves this "pudding". She asks me to make this for her at least twice a month. It freezes well. When wrapped...
Author: Michele Osborne
I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?
Author: wanda black
I first served these at a cookout we had to celebrate our daughter's first birthday 17 years ago. They were great with the hamburgers. This recipe can...
Author: Linda Cobb
These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998...
Author: Cassie *
Healthy and delicious cabbage, carrots, and potatoes spiced with a fragrant berbere spice mix. This dish reminds us that simple and easy is very comforting,...
Author: Baby Kato
Baked beans are quick to make, cost effective and great to have in fridge for a couple days afterwards to munch on. The pineapple adds a nice dimension...
Author: Sanity Chek
Fast and jiffy to make.....I all so use ham or turkey with cheese...Then dip in ranch dressing... sooo easy to make.. with a nice salad you have a great...
Author: Brenda-Lee Barajas
I have a dear friend in Louisiana who's Uncle Tommy experiments with recipes in his garage. He set up a little cooking area with a stove and counters....
Author: Idrea Lippman
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I...
Author: FREDA GABLE
This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining,...
Author: Jen Smallwood
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early...
Author: Diane Atherton @DeeDee2011
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves...
Author: Marsha Baker
With a little bit of Mexican flare, this cornbread dressing is a nice twist on a holiday favorite. The combination of cilantro, fresh herbs, and fresh...
Author: Dannell M
Today is salad day as I am too busy to cook. Canning day. Quick to Fix, Apples and Pineapple, combined with cabbage, makes this Slaw interestingly tasty....
Author: FREDA GABLE
This is from Emily Horton, of Washington, D.C.. It was a dinner staple in her grandparents' home. Emily learned to make it from her grandmother, who learned...
Author: Vicki Wacasey
WE CAN'T WAIT UNTILL THANKSGIVING CAUSE THIS DRESSIN IS SOO GOOD!! I'VE BEEN DOING THE COOKING FOR 35 YEARS NOW!!
Author: DEBBIE KELLY
I have had this recipe for a few years.A Lady gave it to me at a Gospel Singing .She had brought it ,and I was supprised at how tasty it was.I have used...
Author: Mary R Morris
This is a version that I came up with after I became bored with just the regular honey glazed wings I was so used to seeing everywhere. You will need a...
Author: Lori Fry-Gordon
These have a deliciously, slight chili taste and the cumin just tops it off. If using mild New Mexico or Guajillo peppers your beans will not be spicy,...
Author: Lynn Socko
This is a good recipe for shrimp patties that my aunt gave me last year.
Author: Desiree Taimanglo-Ventura
Meat & Potatoes my best friends. Our house is always full of guys big and little ones and they all want something with meat and potatoes. This dish is...
Author: Natalie Loop
This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!
Author: sherry monfils
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few...
Author: Amy Jajliardo
This is not your ordinary green bean casserole recipe. There's bacon inside and oh boy is it good. Using fresh ingredients elevates this dish. Having fresh...
Author: Ashley Burnam
My husband Ed, who hails from Illinois, gave me this recipe and has cooked it for me many times. It has a unique flavor and I have never seen any recipe...
Author: Monta King
Southern Greens is always a welcome sight on any Southerner's table. These greens are very flavorful. I use whatever greens I have on hand at the time,...
Author: Millie Johnson
I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.
Author: Bob Wakeman
Found this in an old cookbook of mine. It sounds like a creative, delicious way to serve cheese as a garnishment.
Author: sallye bates @grandedame
This is a colorful tossed veggie salad with pasta and a lemony vinaigrette that coats the salad that is a little tart. Great to serve for a summer BBQ...
Author: Pat Duran
Two words...Wet Nap! This little beauties are finger lickin good but you're going to need some help cleaning up afterward. Oh, and don't think you're only...
Author: Annette W.
Simple and tasty as a side dish to a Mexican meal.
Author: Vicki Butts (lazyme)
Here is one that I actually have to make 6 quarts of and send it to several houses on thanksgiving but this can be eaten with any roasted baked chicken...
Author: JM Avallone
I happened to walk into my local grocrey store late one night and ordered a wonderful Taco Salad from the deli. I tried it that night for a quick dinner...
Author: Barbara Kavorkian
I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.
Author: Deni Elwood
My husband and some of his buddies are trying to eat healthier at work, so I had to come up with some sort of side that would be mostly empty calories...
Author: Cassie *