Peachy Bacon Baked Beans Food

THE BEST BAKED BEANS

Steps:

• Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
• Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
• Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.

JACK'S PEACH BBQ BEANS

Steps:

• Preheat the oven to 325 degrees F.
• Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
• Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
• Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
• Combine all ingredients and mix well.

PEACHY BACON BAKED BEANS

Steps:

• 1. Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
• 2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.

PEACHIE BAKED BEANS

Steps:

• Preheat the oven to 325 degrees F.
• Heat a large skillet over medium heat.
• Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
• Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
• Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
• Transfer the mixture to a large baking pan.
• Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
• Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

PERFECTLY BAKED BEANS

Steps:

• Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
• Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

SOUTHERN GEORGIA PEACHY BAKED BEANS

Steps:

• Cook bacon, drain and crumble.
• Clean and pit peach, dice.
• Dice onion.
• Add all ingredients to saucepan.
• Simmer until thickened.
• Serve.
• Garnish with more crumbled bacon or chopped green onions.

BACON BAKED BEANS

Steps:

• Preheat oven to 400 degrees.
• Chop 3 slices bacon.
• In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes.
• Remove from heat.
• Stir in beans, preserves, vinegar and mustard.
• Cut remaining bacon slices in half; arrange over baked beans.
• Bake 1 hour or until bacon is crisp.