Swedish Almond Cake Recipe Ikea Almond Cake Food

TRADITIONAL SWEDISH ALMOND CAKE SLICES

Traditional Swedish Almond Cake Slices image

Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

Provided by Um Safia

Categories Dessert

Time 1h10m

Yield 20 slices, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
1 free-range egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
8 tablespoons butter, melted

Steps:

Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
Cool for 20 minutes, then remove from pan.
When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".

SWEDISH APPLE CAKE

Swedish Apple Cake image

This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.

Provided by Laura

Categories World Cuisine Recipes European Scandinavian

Time 1h25m

Yield 9

Number Of Ingredients 14

Ingredients

1 ½ cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
3 cups apples - peeled, cored and chopped
½ cup chopped walnuts
3 tablespoons milk
2 tablespoons margarine
1 ½ cups brown sugar, packed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
Bake the cake in the preheated oven for 40 minutes.
To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g

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