BACON-WRAPPED GINGER SHRIMP
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 26
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 36 g, Fat 2 g, Protein 5 g, SaturatedFat 1 g
SHRIMPIN' PIMPIN' BACON-WRAPPED SHRIMP
Steps:
- In a large bowl, combine the BBQ sauce, chipotles, mandarin orange syrup, mustard, Worcestershire sauce and lemon juice. Sprinkle the shrimp with salt and pepper and add to the marinade. Toss the shrimp to coat and let sit 5 minutes.
- Heat a grill or grill pan over medium-high heat.
- Remove the shrimp from the marinade and wrap each with a slice of bacon. Grill the shrimp until the bacon and shrimp are cooked, 2 to 3 minutes on each side.
DIABLO PASTA WITH BACON WRAPPED SHRIMP
Steps:
- In a large food processor, blend the chipotles, garlic, Worcestershire, tomatoes, beer and cilantro.
- Add the puree to a nonstick skillet and heat until the sauce bubbles.
- Making 2 servings at a time, heat 1 stick butter with 2 teaspoons habanero in a large skillet. When the butter is melted, add one-third of the pasta and one-third of the Diablo sauce. Mix together for 20 seconds, remove from the heat and reserve. Repeat 2 more times.
- Top with 1 bacon wrapped shrimp per serving.
- Preheat the oven to 350 degrees F. Place the bacon on a baking sheet and bake until half cooked, 8 to 10 minutes. Let the bacon cool to room temperature.
- Wrap each shrimp with 1 slice of bacon and secure with a toothpick. Grill until the shrimp is fully cooked and the bacon is crispy, 2 to 3 minutes.
BACON WRAPPED SHRIMP
Steps:
- Preheat the broiler. In a bowl, stir together the chopped orange, chile, scallions, cilantro, olive oil, and salt and pepper.
- Wrap each shrimp in a section of bacon and secure with a toothpick. Put the shrimp on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side. To serve, lay a lettuce leaf on the cutting board. Remove the toothpick from 1 of the cooked shrimp and center the shrimp on the lettuce leaf. Spoon a little of the citrus sauce on top, wrap it all up in the lettuce like a burrito, and put it seam-side down on a plate. Keep going in the same way to wrap all of the shrimp. Serve hot.
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED SHRIMP
Can't go wrong with anything wrapped in bacon. Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits. This recipe was featured on Top Chef Season 3.
Provided by PotatoLovingSisters
Categories Savory
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Shrimp Prep:.
- Season shrimp with a little Kosher salt. Using a hot grill, quickly mark each shrimp. Remove from grill and allow time to cool. Shrimp should still be uncooked. When cool enough to handle, wrap each shrimp with a half piece of bacon. Season with cracked black pepper. Sear each shrimp in grapeseed oil till crispy on both sides. Serve when rest of dish is ready.
- Grits Prep:.
- Using a deep saucepot combine chicken stock and milk. Bring to a simmer, add butter, and allow time for it to dissolve. Slowly whisk in grits a little at a time. When grits begin to thicken, lower heat. Switch to a spatula and fold in the rest of the ingredients. Adjust for addition seasonings if needed. If grits are too thick, add more chicken stock.
- For the Chipotle-Tomato Butter Sauce:.
- In a saucepot, sauté onions and garlic over medium heat. Next, add tomatoes, chipotle peppers and peppercorns. Continue to cook for another three minutes. Deglaze with chicken stock and lower heat. Cook for 5 minutes then place in a blender; blend till smooth. Place liquid back in saucepot and over low heat mount with butter, whisking in a little at a time. Add cilantro and season with lemon juice and salt. Turn off heat and allow 5 minutes to steep cilantro. Strain through fine mesh strainer and reserve warm till time to serve.
- To Plate:.
- Place small amount of grits in the center of a large plate. Drizzle sauce around grits. Place three pieces of shrimp around grits. Serve.
Nutrition Facts : Calories 1122, Fat 50.8, SaturatedFat 24.7, Cholesterol 150.8, Sodium 4665.9, Carbohydrate 123.6, Fiber 4.4, Sugar 8.6, Protein 43.3
BACON-WRAPPED SHRIMP
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BACON WRAPPED SHRIMP
Make and share this Bacon Wrapped Shrimp recipe from Food.com.
Provided by carolinafan
Categories Very Low Carbs
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wrap each shrimp with a bacon slice and secure with 2 wooden picks.
- Stir together the melted shortening, cheese, garlic and lemon juice; brush mixture on shrimp.
- Place shrimp on a baking sheet and broil, about 5 inches from the heat, for 4 minutes per side or until bacon is crisp.
BACON-WRAPPED SHRIMP
Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want the bacon to get crisp without having to cook the shrimp to death. The Oscar Mayer brand is a nice thin one, however if you can find a better smoked bacon like applewood or something, go for it. I find that making a sauce for these is entirely unnecessary. I mean, you got the bacon... hard to top that! When it comes to your shrimp, try to get wild shrimp as opposed to farm raised. You will taste the difference.
Provided by E. Nigma
Categories Very Low Carbs
Time 25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees.
- If your shrimp are not deveined when you buy them, use kitchen shears to cut down the back of the shrimp (the top or longer side) and remove the shell. You can leave the tail on or off, your preference (I remove it). With a pairing knife, slice into the shrimp along the backside and remove the vein if you see one.
- Also do not forget to remove the second vein along the bottom of the shrimp! You won't have to make a very deep cut there, just a slight score and you can scrape that smaller vein out. Note that if your shrimp did come deveined from the market, it will still have this smaller vein everytime so do remove it. Then rinse the shrimp under cold running water and pat dry with a paper towel.
- Lay a slice of bacon out on your cutting board and start wrapping the tail end of the shrimp at the small end of the bacon. As you tightly wrap, overlap each layer of the bacon until you get to the end. If you get to the end of the shrimp when you're halfway through the bacon, you're wrapping it too wide, try again.
- I like to sprinkle a tiny bit of kosher salt on each side, but that is my preference.
- Heat a heavy bottomed skillet over medium-high heat. If you use a cast iron skillet, you won't need any oil as the shrimp will not stick, otherwise add just enough to coat the bottom. Sear the shrimp on each side for maybe 30 seconds and then finish them in the oven for about 6-8 minutes.
- Eat them with a knife and fork and enjoy!
BACON WRAPPED SHRIMP
Make and share this Bacon Wrapped Shrimp recipe from Food.com.
Provided by Audrey M
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
- Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
- Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
- In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
- Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.
More about "bacon wrapped ginger shrimp food"
BACON WRAPPED SHRIMP - CAFE DELITES
From cafedelites.com
BACON WRAPPED SHRIMP TRAEGER - ALL INFORMATION ABOUT ...
From therecipes.info
BACON WRAPPED SHRIMP RECIPE - FOOD.COM
From food.com
BANGIN' BACON WRAPPED SHRIMP RECIPE | I'D RATHER BE A CHEF
From idratherbeachef.com
BACON WRAPPED SHRIMP RECIPES FOOD NETWORK - FOOD RECIPE
From foodrecipe.news
BACON WRAPPED SHRIMP AIR FRYER RECIPE
From enjoycleaneating.com
PAPPASITO'S BACON WRAPPED SHRIMP RECIPE - ALL INFORMATION ...
From therecipes.info
BACON WRAPPED SHRIMP WITH BROWN SUGAR [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com
BACON-WRAPPED SHRIMP (CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
BACON-WRAPPED SHRIMP RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
BACON-WRAPPED CHILI SHRIMP RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
AIR FRYER BACON WRAPPED SHRIMP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BACON WRAPPED SHRIMP RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
BACON-WRAPPED SHRIMP - DIABETES FOOD HUB
From diabetesfoodhub.org
BEST BACON-WRAPPED SHRIMP RECIPE - HOW TO MAKE BACON ...
From delish.com
10 BEST BACON WRAPPED SHRIMP APPETIZERS RECIPES | YUMMLY
From yummly.com
BACON WRAPPED SHRIMP RECIPE - KINDA EASY RECIPES
From kindaeasyrecipes.com
CRISPY BACON WRAPPED SHRIMP RECIPE (STEP BY STEP ...
From whiskaffair.com
HOW DO YOU COOK BACON-WRAPPED SHRIMP – COOKING FILE
From cookingfile.com
BACON-WRAPPED SHRIMP - THE LITTLE KITCHEN
From thelittlekitchen.net
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE RECIPE ...
From kitcheninfinity.com
BACON-WRAPPED BUFFALO SHRIMP COCKTAIL RECIPE | KITCHEN ...
From kitcheninfinity.com
BACON WRAPPED SHRIMP MARINADE RECIPES
From tfrecipes.com
BACON-WRAPPED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
BACON WRAPPED PINEAPPLE SHRIMP RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
BACON WRAPPED SHRIMP - YOUTUBE
From youtube.com
BACON WRAPPED GINGER SHRIMP RECIPES
From tfrecipes.com
KETO BACON-WRAPPED SHRIMP | DR.BERG BLOG
From drberg.com
BACON WRAPPED SHRIMP AND SCALLOPS RECIPE | KITCHEN ...
From kitcheninfinity.com
BACON WRAPPED SHRIMP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON WRAPPED SHRIMP RECIPES FOOD NETWORK – JUST EASY RECIPE
From justeasyrecipe.com
OVEN BAKED BACON WRAPPED SHRIMP - MUNCHKIN TIME
From munchkintime.com
EASY BACON WRAPPED SHRIMP RECIPE [PARTY APPETIZER ...
From currytrail.in
BACON WRAPPED SHRIMP - DISHES DELISH
From dishesdelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love