Sinfully Delicious Pecans Food

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CANDIED PECANS



Candied Pecans image

These easy, oven-baked candied pecans are perfect for snacking, topping on salads, or gifting at the holidays!

Provided by Michelle

Categories     Snack

Time 1h5m

Number Of Ingredients 7

1 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon salt
2 egg whites
2 tablespoons water
½ teaspoon vanilla extract
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
  • In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
  • In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
  • Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 329 kcal, Carbohydrate 22 g, Protein 4 g, Fat 27 g, SaturatedFat 2 g, Sodium 202 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

SINFULLY DELICIOUS PECANS



Sinfully Delicious Pecans image

Make and share this Sinfully Delicious Pecans recipe from Food.com.

Provided by B B Adams

Categories     Lunch/Snacks

Time 28m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

2 egg whites, beaten very stiff
1/2 teaspoon vanilla extract
1 (1 lb) box light brown sugar
2 -2 1/2 cups georgia pecan halves

Steps:

  • Combine egg whites and vanilla.
  • Add brown sugar; mix well.
  • Fold in pecan halves.
  • Using a fork, individually remove pecan halves from mixture and place on a greased baking sheet. Bake for 20 minutes in 200 degree F oven.
  • Cool completely before storing in an airtight container.

Nutrition Facts : Calories 311.9, Fat 14.3, SaturatedFat 1.2, Sodium 28.7, Carbohydrate 47, Fiber 1.9, Sugar 44.5, Protein 2.5

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