Sinfully Delicious Pecans Food
CANDIED PECANS
These easy, oven-baked candied pecans are perfect for snacking, topping on salads, or gifting at the holidays!
Provided by Michelle
Categories Snack
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
- In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
- Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 329 kcal, Carbohydrate 22 g, Protein 4 g, Fat 27 g, SaturatedFat 2 g, Sodium 202 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
SINFULLY DELICIOUS PECANS
Make and share this Sinfully Delicious Pecans recipe from Food.com.
Provided by B B Adams
Categories Lunch/Snacks
Time 28m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine egg whites and vanilla.
- Add brown sugar; mix well.
- Fold in pecan halves.
- Using a fork, individually remove pecan halves from mixture and place on a greased baking sheet. Bake for 20 minutes in 200 degree F oven.
- Cool completely before storing in an airtight container.
Nutrition Facts : Calories 311.9, Fat 14.3, SaturatedFat 1.2, Sodium 28.7, Carbohydrate 47, Fiber 1.9, Sugar 44.5, Protein 2.5
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13 EASY PECAN RECIPES (BEYOND THE PIE!) – A COUPLE COOKS
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Cuisine AmericanTotal Time 35 minsCategory EssentialsCalories 86 per serving
- Preheat oven to 350 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 5 to 6 minutes, until fragrant and toasted. Allow to cool for a minute or two on the tray.
- Immediately add the nuts to food processor while they’re warm and process for about 3 to 4 minutes (the exact timing depends on the age of the nuts and your food processor). You’ll see them start out crumbly, then get gradually creamier and creamier.
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