PIZZA BISCUIT BAKE
This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.
Provided by Karen..
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook meat over medium heat until no longer pink and drain.
- Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
- Top biscuits with pizza sauce.
- Sprinkle ground beef over the top.
- Layer with onions, peppers, pepperoni slices and cheese.
- Bake for 25 to 30 minutes or until cheese is nicely melted.
- Let stand about 10 minutes for easier serving.
EASY BISCUIT PIZZA RECIPE
Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.
Provided by Lizotte
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 9x13 baking dish.
- Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
- Spread pizza sauce over biscuit dough.
- Sprinkle shredded mozzarella cheese over sauce.
- Dice green onions,
- Add pepperoni and green onions to top of pizza.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!
Provided by imnicoledavis
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g
GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
PIZZA BISCUIT BAKE
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g
PIZZA DROP BISCUITS
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Provided by Brian E
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
- Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
Nutrition Facts : Calories 151 calories, Carbohydrate 17.1 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 252.2 mg, Sugar 0.8 g
PIZZA BISCUITS
Fast and jiffy to make.....I all so use ham or turkey with cheese...Then dip in ranch dressing... sooo easy to make.. with a nice salad you have a great dinner..
Provided by Brenda-Lee Barajas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes
- 2. Then dip in you heated pizza sauce...yummmoo
TENDER & TASTY PIZZA BISCUITS - CASSIE
These tender, tasty biscuits are my kids favorites...I used to have these made for when they got home from school...they love dipping them in pizza sauce...You could add other veggies if you like...I never make them the same way twice....this is just what I used today! My daughter says they remind her a lot of Cheddar Bay Biscuits...:) Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Other Appetizers
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degree F. I then lined a baking sheet with parchment paper, you could also just spray a sheet with non stick cooking spray. In a large bowl, I mix the flour, cornmeal, baking powder, basil, oregano, garlic powder and salt.
- I then add this to my food processor. Add the butter and pulse till forms crumbs. ( Can cut in the butter with knives or pasty blender as well, just easier with food processor.) I then pour back into bowl.
- Stir in the onion, pepperoni and cheese.
- In a small bowl, whisk the eggs with the milk. Stir this into the dry mixture, until well blended.
- Turn out onto a well floured surface and knead 5 - 6 times.
- Cut in half and with floured fingers, pat each half into a circle about 1 inch thick. You could cut into triangles or I use my biscuit cutter. I also used the scraps and shaped with my fingers.
- Place on prepared baking pan, about 1 inch apart. I then used a pastry brush and brushed each biscuit with buttermilk, then sprinkled with more Parmesan. Bake for 20 - 25 minutes or until golden. If you make them smaller, adjust baking time. Serve immediately. My kids like dipping them in pizza sauce. Enjoy!
- They heat up nicely in microwave.
PIZZA BISCUIT
Make and share this Pizza Biscuit recipe from Food.com.
Provided by Amber W.
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll the dough out as thin as it will go without it breaking.
- Put pizza sauce on half of the rolled out dough.
- Sprinkle cheese on that half only.
- Put whatever toppings you like on top of that.
- Fold over the other half of the biscuit.
- Cook at 375 for about 10-15 minutes.
Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 7.3, Cholesterol 32.4, Sodium 514.1, Carbohydrate 13.7, Fiber 0.4, Sugar 2.5, Protein 9.6
PIZZA BISCUITS
For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like.
Provided by Taste of Home
Time 32m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture. , Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400° for 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 3g protein.
BISCUIT PIZZAS
These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
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- Pour 1/2 jar of pizza sauce and 1/2 teaspoon Italian seasoning over biscuits. Then stir to thoroughly coat all the biscuit pieces with a bit of sauce.
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- Cut each biscuit in half and shape each half into a thin rectangle. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni.
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