Peanut Butter Stuffed Prunes Food

STUFFED PRUNES

Stuffed Prunes image

I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, "The Thirsty Traveler". I hope you enjoy it as much as we have! Love it or hate it, please let me know.

Provided by Susie Pots and Pans

Categories Dessert

Time 50m

Yield 36 prunes, 5-6 serving(s)

Number Of Ingredients 9

Ingredients

36 prunes, pitted
2 -8 ounces pkgs.cream cheese or 16 ounces ricotta cheese
1/2 cup blue cheese (use your favorite ( Roquefort, Gorgonzola, Stilton)
1 cup walnuts (finely chopped) or 1 cup pecans (finely chopped)
750 ml good merlot or 750 ml dry red wine
1 teaspoon minced garlic
1/2 cup maple syrup or 1/2 cup honey
1/4 cup soy sauce
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Steps:

For the Stuffed Prunes.
1. Pre-heat the oven to 400 Degrees F.
2. With scissors, cut small piece off of each pitted prune to allow for
stuffing. Arrange the prunes in a baking dish and prepare the sauce.
3. In food processor, mix the cheeses and nuts together to the
consistency of a smooth paste.
4, Stuff the mixture into the pitted prunes.
For the Red Wine Sauce.
1. Thoroughly mix the minced garlic, maple syrup or honey, soy sauce and vinegar. Add enough Merlot to sauce mixture so when poured over prunes, red wine sauce goes 1/4 way up the prunes in baking pan.
2. Bake in pre-heated oven for approximately 15-20 minutes.
Baste the prunes occasionally to keep them from drying out. Serve as a side dish with fish, beef, pork or chicken!

Nutrition Facts : Calories 600.4, Fat 22.2, SaturatedFat 5.8, Cholesterol 17.4, Sodium 1112.8, Carbohydrate 69.4, Fiber 6, Sugar 44.1, Protein 11.7

CHOCOLATE-COVERED PRUNES

Chocolate-Covered Prunes image

We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

48 dried pitted plums (prunes), about 1 pound
48 whole almonds or walnut halves
2 cups semisweet chocolate chips
2 tablespoons creamy peanut butter

Steps:

Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator.

Nutrition Facts :

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