Peanut Butter Stuffed Prunes Food
STUFFED PRUNES
I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, "The Thirsty Traveler". I hope you enjoy it as much as we have! Love it or hate it, please let me know.
Provided by Susie Pots and Pans
Categories Dessert
Time 50m
Yield 36 prunes, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- For the Stuffed Prunes.
- 1. Pre-heat the oven to 400 Degrees F.
- 2. With scissors, cut small piece off of each pitted prune to allow for
- stuffing. Arrange the prunes in a baking dish and prepare the sauce.
- 3. In food processor, mix the cheeses and nuts together to the
- consistency of a smooth paste.
- 4, Stuff the mixture into the pitted prunes.
- For the Red Wine Sauce.
- 1. Thoroughly mix the minced garlic, maple syrup or honey, soy sauce and vinegar. Add enough Merlot to sauce mixture so when poured over prunes, red wine sauce goes 1/4 way up the prunes in baking pan.
- 2. Bake in pre-heated oven for approximately 15-20 minutes.
- Baste the prunes occasionally to keep them from drying out. Serve as a side dish with fish, beef, pork or chicken!
Nutrition Facts : Calories 600.4, Fat 22.2, SaturatedFat 5.8, Cholesterol 17.4, Sodium 1112.8, Carbohydrate 69.4, Fiber 6, Sugar 44.1, Protein 11.7
CHOCOLATE-COVERED PRUNES
We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.-Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator.
Nutrition Facts :
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