Pop Fly Popcorn Food
POP-FLY POPCORN
Time 10m
Number Of Ingredients 5
Steps:
- In large bowl, toss together popcorn, jelly beans, pretzel sticks, sunflower seeds and salt. Serve.
Nutrition Facts : Calories 250, Fat 11, SaturatedFat 2, Carbohydrate 35, Sugar 12, Protein 5, Fiber 3, Sodium 250
POP FLY POPCORN
Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 48.7 g, Cholesterol 48.8 mg, Fat 38.2 g, Fiber 3.6 g, Protein 5 g, SaturatedFat 13.6 g, Sodium 320.5 mg, Sugar 32.3 g
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