Pop Fly Popcorn Food

POP-FLY POPCORN

Pop-Fly Popcorn image

Time 10m

Number Of Ingredients 5

Ingredients

1 pkg Compliments Butter Flavour Microwave Popping Corn, popped 94 g
1 1/2 cups blue jelly beans 375 mL
1 1/2 cups Compliments Pretzel Sticks 375 mL
1 1/2 cups sunflower seeds 375 mL
1/4 tsp kosher salt 1 mL

Steps:

In large bowl, toss together popcorn, jelly beans, pretzel sticks, sunflower seeds and salt. Serve.

Nutrition Facts : Calories 250, Fat 11, SaturatedFat 2, Carbohydrate 35, Sugar 12, Protein 5, Fiber 3, Sodium 250

POP FLY POPCORN

Pop Fly Popcorn image

Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl.

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

10 cups popped popcorn
1 cup pecan halves
1 cup slivered almonds
1 ⅓ cups sugar
1 cup butter (no substitutes)
½ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon cream of tartar
½ teaspoon baking soda

Steps:

In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.

Nutrition Facts : Calories 534.8 calories, Carbohydrate 48.7 g, Cholesterol 48.8 mg, Fat 38.2 g, Fiber 3.6 g, Protein 5 g, SaturatedFat 13.6 g, Sodium 320.5 mg, Sugar 32.3 g

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