Grilled Jicama Fries Food

JICAMA MATCHSTICK FRIES

Steps:

• Place a heavy pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!)
• Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.
• Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.
• Sprinkle liberally with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately.

GRILLED JICAMA FRIES

Steps:

• 1. Preheat grill to medium-high heat
• 2. slice jicama into 1/2 inch thick fries/sticks and place in bowl
• 3. Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
• 4. Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
• 5. Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain

GRILLED JICAMA

Steps:

• Sprinkle jicama with salt, pepper and allspice.
• Let sit for 20 minutes and grill at high heat for 2-3 minutes on each side.