Gel Potpourri In A Half Pint Jar Food

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SIMMERING HOLIDAY POTPOURRI GIFT IN A JAR



Simmering Holiday Potpourri gift in a jar image

This is a wonderful gift for anyone who likes the holiday cooking smell anytime. Is wonderful added to a pot over an open fire also, like when camping in the fall. We also warn this up when watching a Christmas movie. Keep it in a Mason jar so it will stay fresh. Makes 12 half pint or 6 pint jars or 3 qts

Provided by Stormy Stewart

Categories     Other Non-Edibles

Time 10m

Number Of Ingredients 8

7 cup(s) dried orange peel
2 cup(s) dried lemon peel
1 can(s) dried lime peel
10 - cinnamon sticks, snapped into thirds
1/2 cup(s) whole cloves
3/4 cup(s) dried pine needles
20-25 - each: allspice berries and juniper berries
1/2 cup(s) whole cloves

Steps:

  • 1. Mix in a bowl and put in 1/2 pint or pint Mason jar to give as gifts and then tie with a decorative ribbon or piece of raffia. Add a note card, and give as gifts for your friends at Yule. Attach tag below
  • 2. Holiday potpourri To use, simply scoop ½ of mix into a small pot, and cover with a few inches of water. Allow to simmer on low heat on your stovetop, adding water as the potpourri reduces down. You can also use a small potpourri-sized crock pot.

POTPOURRI GEL JARS



Potpourri Gel Jars image

Make and share this Potpourri Gel Jars recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Bath/Beauty

Time 40m

Yield 4 gel jars

Number Of Ingredients 4

2 cups mineral water
4 envelopes unflavored gelatin
50 drops essential oils (for fragrance)
food coloring, as desired

Steps:

  • Heat one cup water in medium sized saucepan.
  • Add gelatin, stirring to dissolve.
  • Remove from heat and add remaining 1 cup of liquid as well as food coloring, and stir until dissolved.
  • Put drops of essential oil into jars then add gelatin mixture.
  • Place in fridge for approximately 2 hours.
  • Remove, cover with plastic wrap or lid if you have one, and store at room temperature.
  • To release the scent simply remove the lid-- and when you are finished make sure you re-cover the jar so all the scent doesn't evaporate.
  • This recipe makes four gel jars/ approximately 4 oz each.
  • Note: Some folks in humid areas had trouble with their gel accumulating a thin layer of mold when stored for a long time.
  • If you are in an area like this, or plan to store your jars for an extended period of time, you may want to store them in your refrigerator or a cool, dark place, such as a cellar.
  • Or, simply add 1 teaspoon of regular salt to the above mixture, while cooking.

Nutrition Facts : Calories 23.4, Sodium 13.9, Protein 6

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