FRESH CRANBERRY COSMO
Provided by Alton Brown
Time 6h
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
CRANBERRY PUREE
Make and share this Cranberry Puree recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time 25m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- put all indgrediants into blendar.
- puree all indgrediants for 15 miniutes.
- chill 5 hours or overnight.
Nutrition Facts : Calories 217.1, Fat 0.2, Sodium 11.1, Carbohydrate 56.6, Fiber 4.5, Sugar 42.7, Protein 0.5
CRANBERRY GIN FIZZ
Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 25m
Number Of Ingredients 6
Steps:
- Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
- To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.
Nutrition Facts : Calories 108 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium
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