My Peach Crisp By Freda Food

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

PEACH CRISP



Peach Crisp image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 13

8 cups fresh sliced peaches (free stone peaches)
2 tablespoons fresh lemon juice
1/4 cup sugar
2 teaspoons flour
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
Dash of fresh grated nutmeg
3/4 cup chilled unsalted butter, cut into 1/2-inch pieces
1 large egg

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all of the filling ingredients in a large bowl and gently mix.
  • Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.
  • In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

GRANDMA 'DREA'S PEACH CRISP



Grandma 'drea's Peach Crisp image

Once again I find myself in the sharing mood so I present to you Grandma 'Drea's recipe for crisp. I have always enjoyed my mothers crisps and have never been able to get the topping down til I finally asked for the recipe. She used this same basic recipe no matter what the fruit and my first one was half fresh peaches and half fresh nectarines and it was perfect! I hope you all enjoy it over the years as I grew up doing so!!

Provided by Misses Wilson

Categories     Dessert

Time 1h10m

Yield 14-16 serving(s)

Number Of Ingredients 11

8 peaches (peeled and sliced or chopped)
1 1/4 teaspoons lemon juice
1 cup sugar
1/2 cup flour
1/4 teaspoon cinnamon
2 1/4 cups brown sugar
1 1/2 cups flour
1 1/2 cups oats
2 1/4 teaspoons cinnamon
2 1/4 teaspoons nutmeg
1 1/3 cups margarine (softened) or 1 1/3 cups butter (softened)

Steps:

  • Preheat oven @ 375`.
  • Mix all filling ingredients til fruit is well coated
  • Pour into a sprayed/greased 13X9 baking dish.
  • Cut margarine or butter into the rest of the dry ingredients then mix til nice and crumbly.
  • Spread LOOSELY over the fruit mix.
  • Bake in a preheated oven @ 375` for 40-50 minutes.
  • If the filling is bubbling and the topping is golden it's done baking.
  • Cool for at least an hour on a wire rack to allow the crisp to "set".

Nutrition Facts : Calories 498, Fat 18.9, SaturatedFat 3.4, Sodium 217.2, Carbohydrate 79.5, Fiber 3.4, Sugar 53.2, Protein 5.4

JULIA ROBERT'S FRESH PEACH CRISP



Julia Robert's Fresh Peach Crisp image

Make and share this Julia Robert's Fresh Peach Crisp recipe from Food.com.

Provided by Pixies Kitchen

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs firm-ripe peaches, pitted and cut into 1 inch chunks
1/4 cup fresh lemon juice
1/4 cup Scotch whisky
1/4 cup granulated sugar
3/4 cup packed brown sugar
12 tablespoons butter, cut up
1 1/2 cups all-purpose flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400°F Grease 13" by 9" glass baking dish.
  • Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
  • Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
  • Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.

Nutrition Facts : Calories 426.5, Fat 17.9, SaturatedFat 11, Cholesterol 45.8, Sodium 131.3, Carbohydrate 61.4, Fiber 3.4, Sugar 40.7, Protein 4.2

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