Fresh Peaches With Goat Cheese Food
GRILLED PEACHES
This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 38m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g
FRESH PEACHES WITH GOAT CHEESE
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Provided by spicyperspective
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
ROASTED PEACHES WITH RICOTTA
This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.
Provided by Denise in da Kitchen
Categories Fruit
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange peaches, cut side up, in glass baking dish.
- Sprinkle with sugar and dot with butter.
- Bake 30 minutes at 325 degrees.
- With slotted spoon, transfer peaches to individual plates.
- Reserve juices.
- In bowl, mix ricotta and honey.
- Stir in reserved juices.
- Pile ricotta mixture onto peaches and sprinkle with almonds.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1
ROAST CHICKEN SALAD WITH PEACHES, GOAT CHEESE, AND PECANS
Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. From Cooking Light
Provided by Abby Girl
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients; stir with a whisk.
- Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.
ROASTED PEACHES WITH GOAT CHEESE AND HONEY
I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.
Provided by gailanng
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
- Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.
Nutrition Facts : Calories 136.6, Fat 7, SaturatedFat 0.5, Sodium 0.4, Carbohydrate 18.9, Fiber 2.4, Sugar 16.4, Protein 2.5
ROASTED BEET, PEACH AND GOAT CHEESE SALAD
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.
Provided by Megancake
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 2h40m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil, and place onto a baking sheet. Bake in the preheated oven until the beets are tender, about 1 hour and 20 minutes. Allow the beets to cool slightly, then remove the skins. Let the beets cool to room temperature, or refrigerate until cold. Once cooled, thinly slice the beets.
- Place the mache and arugula into a large mixing bowl. Add the sliced beets and peaches; sprinkle with the shallots, pistachios, and goat cheese. In a separate bowl, whisk together the walnut oil, balsamic vinegar, salt, and pepper until emulsified, and pour over the salad mixture. Toss well, and serve.
Nutrition Facts : Calories 691.2 calories, Carbohydrate 37.7 g, Cholesterol 44.8 mg, Fat 52.8 g, Fiber 7.7 g, Protein 23.2 g, SaturatedFat 15.2 g, Sodium 555.4 mg, Sugar 21.8 g
VANILLA SPICE-RUBBED GRILLED PEACHES WITH FRESH GOAT CHEESE
These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a grill for medium direct heat.
- For the rub, put the sugar in a small bowl. Scrape the seeds from the vanilla bean into the sugar using the tip of a sharp paring knife (tuck the bean into a bowl of sugar for vanilla sugar).
- Mix the vanilla seeds with the sugar, using the tips of your fingers to break up clumps. Stir in the pepper and cinnamon.
- Cut the peaches in half; remove the pits. Brush the cut sides lightly with oil; sprinkle generously with the spice rub (you will not use all the spice rub -- reserve the remaining for another use).
- Place the peaches, cut sides up, on a lightly oiled grill; grill until the peaches are starting to soften and the skin side is marked by the grill, about 3 minutes.
- Turn; grill until the sugar is nicely golden and caramelized, about 2 minutes (move to a cooler part of the grill if they are browning too quickly).
- Turn the peaches cut-side up again; place 1 tablespoon of the goat cheese in the center of each.
- Grill peaches until goat cheese is warmed and just beginning to melt, about 1 minute. Transfer to a platter.
- Sprinkle the goat cheese with a little more of the spice rub.
- Serve hot.
Nutrition Facts : Calories 146.6, Fat 6.6, SaturatedFat 2.5, Cholesterol 6.5, Sodium 52.5, Carbohydrate 20.1, Fiber 1.3, Sugar 18.9, Protein 3.4
More about "fresh peaches with goat cheese food"
PEACH AND GOAT CHEESE BRUSCHETTA RECIPE - SHE WEARS …
Last week we had a few very ripe peaches and some leftover bruschetta toast on hand so I combined them with a slathering of goat cheese, fresh baby basil leaves from the garden and a drizzling of good olive oil to …
From shewearsmanyhats.com
From shewearsmanyhats.com
10 BEST GOAT CHEESE APPETIZERS RECIPES - YUMMLY
pine nuts, eggs, milk, oil, fresh rosemary, maple syrup, goat cheese and 17 more Radish Summer Toast KitchenAid salt, boiling water, fresh mint leaves, sourdough bread, goat cheese and 5 more
From yummly.com
From yummly.com
CHILLED PEACH SOUP WITH FRESH GOAT CHEESE - FOOD & WINE
In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of …
From foodandwine.com
5/5 (3)Category Cold SoupServings 4Total Time 1 hr 20 mins
From foodandwine.com
5/5 (3)Category Cold SoupServings 4Total Time 1 hr 20 mins
- In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Stir in 1 1/2 teaspoons of salt. Add the garlic. Cover and refrigerate overnight.
- Discard the garlic. Transfer the contents of the bowl to a blender and puree. Add 1/4 cup of water and puree until very smooth and creamy; add more water if the soup seems too thick. Season with salt and vinegar. Refrigerate the soup until very cold, about 1 hour.
- Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Add the diced bread and cook over moderate heat, stirring, until golden and crisp, about 2 minutes. Using a slotted spoon, transfer the croutons to paper towels and season with salt.
- Pour the peach soup into shallow bowls and garnish with the sliced cucumber, sliced bell pepper, goat cheese, croutons and basil. Drizzle lightly with olive oil, season with black pepper and serve.
ROASTED PEACHES WITH GOAT CHEESE + HONEY | FEAST + WEST
Yet another reason for putting them on a dinner party menu. All you have to do is bake halved peaches for about 20 minutes, then broil them on high for about 5 minutes. After …
From feastandwest.com
4.8/5 (4)Total Time 30 minsCategory DessertsCalories 94 per serving
From feastandwest.com
4.8/5 (4)Total Time 30 minsCategory DessertsCalories 94 per serving
- Place the peach halves in a baking dish, skin side down. Fill the baking dish with water. Place a quarter of the butter in the center of each peach half.
- Bake for 20 minutes on the center rack, then broil on high for 5 minutes until brown at the edges. Remove from the oven and place baking dish on a wire rack to cool for 10 minutes.
- Transfer peaches to a plate or bowl. Fill the peach halves with a dollop of goat cheese, then drizzle with honey. Serve warm.
HEALTHY COOKING ON THE CHEAP: ROASTED PEACHES WITH …
Scoop out peach pits and roast peaches halved side up on a lined baking sheet for 20 minutes. Remove from oven, let cool briefly, then scoop 1 tablespoon of goat cheese into the center of each ...
From health.com
Estimated Reading Time 3 mins
From health.com
Estimated Reading Time 3 mins
35+ BEST PEACH RECIPES - WHAT TO MAKE WITH PEACHES - KITCHN
Use the best, juiciest, and most vibrant peaches you can find for this pie. Go to Recipe. 2 / 11. Peach Delight Icebox Cake. Prosecco and mascarpone elevate this classic icebox cake and make it the perfect easy dessert for summer. Go to Recipe. 3 / 11. Peach Yogurt Cake with Cinnamon Glaze.
From thekitchn.com
From thekitchn.com
RECIPE - GRILLED SHRIMP, PEACH AND GOAT CHEESE SALAD | COSTCO
Remove the peaches and peppers from the skewers; set aside. Prepare the dressing: In a small jar, whisk together the olive oil, balsamic vinegar, honey, salt and pepper. Arrange the lettuce mix in 2 bowls or on 2 plates. Arrange the red peppers and peaches on top of each salad. Top with pecans, goat cheese and the shrimp skewers.
From costco.ca
From costco.ca
GRILLED PEACH & GOAT CHEESE FLATBREAD & BALSAMIC GLAZE
This Grilled Peach and Goat Cheese Flatbread with balsamic glaze is super delicious and can be ready in about 15 minutes or less! The flavors of juicy grilled or sauteed peaches, warm naan bread or flatbread, creamy goat cheese, fresh basil, and sweet and tangy balsamic glaze pair perfectly together for an easy flatbread pizza.
From bessiebakes.com
From bessiebakes.com
PEACH AND GOAT CHEESE CROSTINI WITH FRESH THYME AND HONEY
Ingredients. 1 baguette or slices of gluten free bread. 2 ounces goat cheese. 2 peaches thinly sliced. a few sprigs of fresh thyme. a drizzle of honey about 1 tsp total, ideally buckwheat honey.
From abraskitchen.com
From abraskitchen.com
HEIRLOOM TOMATOES WITH FRESH PEACHES, GOAT CHEESE, AND PECANS
2 Tbsps brown sugar 2 Tbsps chopped fresh basil 1 garlic clove, minced 85 grams crumbled goat cheese 907 grams About sliced heirloom tomatoes 2 Tbsps olive oil 1 large fresh peach, peeled and diced 118 milliliters coarsely chopped toasted pecans 6
From fooddiez.com
From fooddiez.com
FRESH PEACH SALAD RECIPE WITH BASIL - A SPICY PERSPECTIVE
To make this recipe simply pit your peaches and cut into bite-size pieces. Then place the peaches in a bowl, drizzle with honey and sprinkle with salt. Toss to coat. Gently fold in basil and chevre and serve immediately! This is a perfect summertime salad that will cool you down while filling you up.
From aspicyperspective.com
From aspicyperspective.com
PROSCIUTTO GOAT CHEESE STUFFED PEACHES WITH THYME HONEY.
2. Using a melon baller or small spoon, scoop out a 1 teaspoon size ball of peach flesh from each peach. Stuff 1 teaspoon or so of the goat cheese into the hole. Wrap 1 piece of prosciutto around each peach, covering most of the goat cheese. Rub the peaches with olive oil.
From halfbakedharvest.com
From halfbakedharvest.com
7 DIVINE PEACH AND CHEESE SALADS TO EAT ALL SUMMER - FOOD & WINE
7 Divine Peach and Cheese Salads to Eat All Summer. The sweet-and-savory combination of fresh peaches and creamy cheese is one of our favorite salad formats for whipping up easy, light summer ...
From foodandwine.com
From foodandwine.com
WHIPPED GOAT CHEESE WITH GRILLED PEACHES - A COZY KITCHEN
Preheat your grill. You can also do this using a grill pan over the stove. To a medium bowl, add the peaches and toss with the olive oil. When the grill or grill pan are preheated, add the sliced peaches and cook on each side for about 1 minute. Remove and transfer back to the bowl. Sprinkle with a few pinches of salt.
From acozykitchen.com
From acozykitchen.com
GRILLED PEACHES WITH CHEESE & BALSAMIC VINEGAR
Instructions. Place cheese in a bowl and let sit at room temperature to soften. Meanwhile, cut peaches in half through stem and remove stone. Brush cut sides lightly with olive oil. Place peaches on grill, cut side down, and grill for just under 1 minute.
From culturecheesemag.com
From culturecheesemag.com
12 PERFECT PEACH RECIPES | OUR STATE
½ cup crumbled blue cheese (or goat cheese) ½ cup balsamic vinegar, plus extra 2 tbsp sugar 1 cup packed arugula, roughly chopped Salt and pepper, to taste Olive oil. Preheat oven to 400˚. Brush each flatbread lightly with olive oil, then top each with a quarter of the sliced peaches and a quarter of the cheese. Season with salt and pepper.
From ourstate.com
From ourstate.com
PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE - LIFE AS A STRAWBERRY
Simmer for 5-7 minutes until vinegar has reduced to a thick syrup-y consistency. Remove from heat and set aside. To assemble, spread a spoonful of whipped goat cheese on each baguette slice, then add a small pinch of salt and fresh ground pepper to bring out the flavors. Top cheese with one or two peach slices and a pinch of fresh basil.
From lifeasastrawberry.com
From lifeasastrawberry.com
FRESH PEACH PIZZA WITH PANCETTA - PEANUT BLOSSOM
Preheat the oven to 450°F with a pizza stone in the center of the oven. While the pizza dough finishes rising, prepare the toppings: In a small skillet, brown the pancetta for 5 minutes over medium-high heat. Use a slotted spoon to transfer the crispy bacon bits to a plate lined with paper towels to drain.
From peanutblossom.com
From peanutblossom.com
WHITE PEACH GOAT CHEESE APPETIZER - RELUCTANT ENTERTAINER
Instructions. Lay crackers out on a platter or tray. Peel and slice the peach. Set aside. Spread the softened goat cheese on each cracker. Lay a slice of peach on top. Garnish with fresh chopped thyme; serve!
From reluctantentertainer.com
From reluctantentertainer.com
GRILLED PEACHES W/ HONEY & GOAT CHEESE - GEORGIA PEACH COUNCIL
Preheat grill for medium-high heat. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Drizzle the top sides with the local honey, and cook for another 2 to 3 minutes. Transfer the peach halves to individual serving dishes.
From gapeaches.org
From gapeaches.org
GRILLED PEACHES WITH GOAT CHEESE - NEW SEASONS MARKET
Directions. Brush cut halves with canola oil and season with salt & pepper. Grill each peach on the cut side, just long enough to mark them. Warm honey in a small pot or in microwave, then brush onto grilled surface of each peach half. Reserve a portion of honey for drizzling. Cool completely. Fill each peach cavity with 1 ounce goat cheese.
From newseasonsmarket.com
From newseasonsmarket.com
GRILED PEACHES WITH HONEY AND GOAT CHEESE - KITCHEN LAUGHTER
4 Grilled Peaches with Honey Goat Cheese and Roasted Pecans If you need to seriously impress the heck out of someone with a dessert, this is the recipe for you! The combination of the sweetness of the peaches, the sweet/tang combo of the goat cheese, and the salty roasted pecans is one of those recipes that plays tricks in your mouth!
From kitchenlaughter.com
From kitchenlaughter.com
HEIRLOOM TOMATOES & FRESH PEACHES, GOAT CHEESE, & PECANS RECIPE
Directions. Step 1. Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.
From myrecipes.com
From myrecipes.com
FRESH PEACHES WITH GOAT CHEESE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for fresh peaches with goat cheese recipe that are useful to cook such type of recipes are: Peaches; Honey; Basil Leaves; Goat Cheese; Salt ; Fresh peaches with goat cheese may come into the below tags or occasion, in which you are looking to create fresh peaches with goat cheese dish in 10 minutes for you or your family or your …
From webetutorial.com
From webetutorial.com
GRILLED PEACHES WITH GOAT CHEESE: THOUGHTFULLY CASUAL
4–5 ripe but firm peaches; ⅓ cup extra-virgin olive oil; ¼ cup sherry vinegar; 1 clove garlic (peeled and lightly crushed) 2 teaspoon brown sugar; 2 teaspoon fennel seeds (toasted and lightly crushed) ½ teaspoon fine sea salt; freshly cracked black pepper (to taste) 8–12 slice fresh young goat cheese (about ⅓‑inch thick each)
From sippitysup.com
From sippitysup.com
GRILLED PEACH GOAT CHEESE APPETIZER | SUSTAINABLE SUMMER RECIPES
Preheat the grill to medium-high heat, 375 to 450 degrees F. Pit and slice the peaches and nectarines. Place on a baking sheet or plate and drizzle with olive oil. Move the fruit around to coat each piece. Grill for 3 to 5 minutes, until grill marks appear, the fruit softens, and juices begin to flow out of the pieces.
From lucismorsels.com
From lucismorsels.com
PEACHES AND GOAT CHEESE SALAD - SALADPROGUIDE.COM
2 ounces creamy goat cheese, crumbled. 2-3 tablespoons White Peach balsamic. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat. Whisk together the olive oil and balsamic in a measuring cup or bowl. Place the arugula in a large salad bowl.
From saladproguide.com
From saladproguide.com
11 PEACH APPETIZERS THAT WILL MAKE A DROOLING, GREAT
4. Peach and goat cheese bruschetta. This peach and cheese appetizer will blow your guests away at the dinner party with its sweet, tropical taste. Layered with toasted Italian bread, fresh peaches, goat cheese, and basil leaves. OMG..what a mouth-watering treat! Also, you’ll be surprised how easy it was to put together. Want to make one?
From cookingchew.com
From cookingchew.com
HONEY ROASTED PEACHES WITH GOAT CHEESE - #FOODBYJONISTER
While the peaches are roasting in the oven, make the honey goat cheese. In a bowl, add the goat cheese, 1 tbsp of honey and the zest and juice of 1/2 a lemon. Stir and give it a taste. Adjust the sweetness or tartness, if needed. Place …
From foodbyjonister.com
From foodbyjonister.com
GRILLED PEACHES WITH PROSCIUTTO, GOAT CHEESE + BALSAMIC
4 ripe peaches. 8 slices pasture raised prosciutto. 4 oz goat cheese. Avocado oil spray, for grilling. fresh basil, chopped, for sprinkling. 1/2 cup aged balsamic vinegar. DIRECTIONS. Heat the grill to medium. Pit the peaches by cutting in half vertically and twisting to separate into two halves. Remove pit, then cut into quarters.
From naturallynourishedrd.com
From naturallynourishedrd.com
GRIDDLED PEACHES WITH GOAT’S CHEESE AND HONEY
2 ripe peaches, halved and stoned. Olive oil. Salt and pepper. 100g soft goat’s cheese. Big handful of pecans or walnuts, chopped, with a few left whole to garnish. Runny honey, 2-3 tspn. Small bunch of herbs: try chervil, Greek basil or thyme leaves. Method: Put a griddle pan on a medium-high heat and turn the grill to medium-high.
From mrsportlyskitchen.com
From mrsportlyskitchen.com
GRILLED PEACHES WITH GOAT CHEESE, TOASTED PECANS, HONEY AND MINT
Directions. Prepare a chimney starter full of coals. Once coals are white hot, pour out and distribute around bottom of grill. Place grate over coals to heat. In a small sauté pan over coals, add chopped pecans and toast about 5 minutes, shaking pan to avoid scorching. Toss peach halves in olive oil and season with salt and pepper.
From thelocalpalate.com
From thelocalpalate.com
22+ TASTY RECIPES USING FRESH PEACHES > CALL ME PMC
To freeze peaches, peel, then slice the peaches. Next, toss them in lemon juice. This will prevent them from turning brown. Next, lay a sheet of parchment paper on a baking pan (that fits in your freezer) and spread the peach slices on the parchment paper in a …
From callmepmc.com
From callmepmc.com
FRESH PEACHES WITH GOAT CHEESE RECIPE - FOOD.COM
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
GRILLED PEACHES WITH HONEY, ALMONDS AND FRESH GOAT CHEESE
Heat the grill to medium-high. Combine melted butter with ¼ tsp of honey. Brush on both sides of the peaches. Grill peaches, skin side down for 3-4 minutes. Turn and grill for another 3 minutes. Remove from grill. Fill the center of each peach with 1 tbsp of goat cheese, drizzle with 1 tsp honey and top with 1 tbsp chopped almonds.
From fromagefromeurope.com
From fromagefromeurope.com
FAST FOOD FRIDAY: FRESH PEACHES AND GOAT CHEESE - COOK PLANT …
Fresh Peaches and Goat Cheese: 1/4 cup goat cheese 1-3 Tablespoons Milk Diced Fresh Peaches 1 Tablespoon Honey Dash Cinnamon (optional) Place goat cheese in a bowl. Add milk, 1 tablespoon at a time, mixing in each tablespoon until goat cheese is smooth and creamy (you may not need all of the milk). Add honey and cinnamon. Fold in peaches, …
From cookplantmeditate.com
From cookplantmeditate.com
GRILLED PEACHES WITH GOAT CHEESE AND MINT THYME HONEY
In addition to goat cheese, blue cheese, burrata, and mascarpone all pair deliciously with peaches. Nutrition Calories: 207 kcal | Carbohydrates: 49 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 28 mg | Potassium: 313 mg | Fiber: 2 g | Sugar: 47 g | Vitamin A: 597 IU | Vitamin C: …
From mycasualpantry.com
From mycasualpantry.com
HEIRLOOM TOMATOES WITH FRESH PEACHES, GOAT CHEESE, AND PECANS
Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.
From sherrybabyrecipes.com
From sherrybabyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love