When I was a little girl, we had a yard full of fruit trees. There was a wonderful apple tree in our yard that gave us a grand yield every year. From this...
Author: Angel Slave
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the...
Author: Susan Feliciano
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like...
Author: Karen Sills
HAVE BEEN MAKN THIS GRAVY ALMOST EVERY SUNDAY FOR THE PAST 30 YEARS. MADE WITH MEATBALLS N SOME KIND A PORK.... OVER ANY KIND OF PASTA. THIS IS WAT MY...
Author: Lora DiGs
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
This recipe was given to me by my 102 year old mother-in-law before she passed. Once we had it with our Christmas ham, we couldn't imaging eating ham without...
Author: Jana Jones
Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm Mrs Perry Lambright. the second is from Mrs Jonas Yoder.
Author: Stormy Stewart
Ground chuck and sweet Italian sausage combine with green olives to make a savory meat sauce over mini penne pasta. Served with a salad of fresh mixed...
Author: Pam Ellingson
I am very picky when it comes to soy sauce because it can be so strong and overpowering. This is the best mixture of a Sashimi Dipping Sauce that I have...
Author: Rhonda E!
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really easy to make at home with this simple farmer's cheese recipe. To add...
Author: Linda Kauppinen
Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles Were Created with Them in Mind...Enjoy!
Author: Tami Conklin
Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.
Author: Melissa Anderson
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Author: cynthia selby
Guajillo peppers are widely used in authentic Mexican cooking and cuisine. You can add them to many dishes, such as, sauces, mole, marinades, soups, stews...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened...
Author: Beth Renzetti
This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake
Author: rachel ross
Great with ribs, chops, chicken or even a pork roast.
Author: Melissa Turner
I created this recipe from taste testing different fajita sauces, then experimenting with the spices till I got it right.
Author: Tricia Johnson
This has been a favorite in my family passed down from my grandmother that was born before the 1900's. Use as marinade for meats or over meatloaf, or in...
Author: Carolyn Parke
It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. The following is my grandmother's recipe that kept a pantry full of...
Author: Janice Ross
I want to thank Dana R.'s hubby for inspiring me to get outside of my comfort zone when making BBQ Sauce. This is a very delicious sauce, although high...
Author: Lynn Socko
Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff...
Author: Tonna Canfield
If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding,...
Author: Karen Vandevander
This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny...
Author: Patricia D Page
I got the idea for this in the wee hours of the morn. You'll love the combination of flavors and this can be either a vegetarian dish or you can add cooked...
Author: Polly Motzko
There really isn't a true recipe for these as my mother in law never measured anything it was just by feel. I use more rather then less when using like...
Author: Jean Romero
Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork
Author: barbara lentz
There use to be a drive Inn in WV. The original owners son didn't appreciate me using the name so I've changed the title. His loss not mine. Theirs is...
Author: Dave T.
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind...
Author: Straws Kitchen(*o *)
From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured...
Author: Joey Urey
Everyone loves this spaghetti! I don't let them know my secret...Ragu. I have made spaghetti this way for years. My children and husband love it-so why...
Author: Tammy T
I found this recipe a while ago when searching for a basic marinara sauce for my spaghetti. this tastes amazingly close to the sauce at buca di beppo....
Author: melissa weber
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate...
Author: Barbara Kavorkian
This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies,...
Author: Victoria Matzus
This is just your basic homemade marinara sauce. I call this one rustic because it's chunky, rather than smooth.
Author: Tam D
This is one of my go-to Asian sauces for using in a stir-fry, or as a dipping sauce. It has a pleasant sweetness to it, that is balanced by the vinegar...
Author: Andy Anderson ! @ThePretentiousChef
Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just...
Author: Andy Anderson !
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put...
Author: BonniE !
I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain...
Author: Vickie Parks
When I make this bake the kids eat til it is gone!! if I want some for the next day,I need to get to it before they do. LOL If you want or like cheese,you...
Author: LINDA BAILEY
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now,...
Author: Paulette Miller
Fish cakes are a New England favorite... served old New England style with a side of Baked Beans and Tartar Sauce! Leftover fish cakes make a wonderful...
Author: Lynn Hoar
If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef...
Author: Robynne Glenn
This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.
Author: Barbara Kavorkian
I learned this recipe from my Aunt Josephine, and over the decades it still cannot be beat for its simplicity, and depth of flavor. I have posted several...
Author: Andy Anderson ! @ThePretentiousChef
This really is an essential dipping sauce for things like pot stickers, eggrolls, and other Asian related items. I got it from a chef that worked at Chiam's...
Author: Andy Anderson ! @ThePretentiousChef
This makes a great condiment with supper. Peas,pork or chicken. I also used it as a mix-in for my chicken salad.
Author: Gayla Williams @4nana4
I came up with this barbecue sauce by tweaking several different recipes. This is good on chicken and especially ribs.I am making this tonight to put on...
Author: Patty Sandifer Baskin