Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well...
Author: Elaine Douglas
Nice light cucumber salad that packs a little punch. Very refreshing
Author: barbara lentz
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some...
Author: Blanca Fernandez
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken...
Author: Sherri Williams
Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams
Author: sherry monfils
I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon,...
Author: Tonya Young @CooksWithSpice
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming @NursyLori
I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get...
Author: Megan Stewart
I was looking for a unique summer side to pair with a smoked prime rib course and stumbled on this recipe. This was my first time to use quinoa but certainly...
Author: Patrick Johnson
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from...
Author: Kimberly Biegacki
A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by...
Author: Win Spicer
I've always like caprese salad, but had never thought to add spinach. Wow! It's so good. Next time I make this, I may add some grilled chicken too. This...
Author: Glenda Moore
This would make a great addition to most any meal, or as a stand-alone lunch. Recipe & photo: tasteofhome.com
Author: Ellen Bales
This makes a fabulous salad - your family will love it.
Author: Daily Inspiration S @DailyInspiration
This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add...
Author: Kristin Kiel
This tasty salad is delicate and unusual.
Author: J. White Harris @JWhiteH
This is a flexible salad - use your favorite greens - spinach works well. Use what ever color grapes you have on hand. Same with tomato - sliced or cherry...
Author: Carolyn Haas @Linky1
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat...
Author: Al Smith @eltonsmith
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be...
Author: Phyllis McCoy
found online after looking for recipes for a crowd that I didn't have to alter myself!
Author: Megan Stewart
This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn @MaryannD
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE...
Author: Straws Kitchen(*o *)
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however,...
Author: Wendy Gardner @Cookinfor3
Every time I take this to a function I am always asked for the recipe.
Author: Cheryl Powell
I got this recipe from a friend way back in 1978! Sometimes when I make it, I "mix it up" by using a combination of broccoli and cauliflower and adding...
Author: Susan Bickta
I found this recipe among my grandmother's recipes. It looks like it had been cut from an old magazine - very old, from the yellowing of the paper! It...
Author: Martha Price
I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.
Author: FANNIE MCCOY @ZAYDEN2
I just made this fabulously awesome salad that I got from Chef Anne Burrell on foodnetwork.com. I saw her make it on the show, Secrets of a Restaurant...
Author: Susan Feliciano
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe adapted from The Garden Grazer A Tex-Mex salad with an incredibly creamy yogurt...
Author: Baby Kato
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt....
Author: Bonnie Beck
This salad dressing has been in our family for decades. Ever have a salad dressing so good that you sop up every last bit with your bread? This is it!...
Author: Family Favorites
This delectable sour cream based German Cucumber Salad is made with a little more than a handful of ingredients in less than fifteen minutes. This easy...
Author: Beth Pierce
I used to cook for a school in Northern Wisconsin and this is the French dressing that I made from scratch. "A winner" it soon became and the kids loved...
Author: Patti Jagodzinski
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is...
Author: Beth Renzetti
I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition. It gave a wonderful crunch to the salad,...
Author: Cassie *
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first,...
Author: Diana Adcock
We loved this flavor-packed salad. The salad is refreshing filled with crisp, cool cucumber, sweet yellow tomatoes, and zesty red onion. Lucy's lemon cumin...
Author: Lucy Selvaggio-Diaz
is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw
Author: Diane Eldridge @Dianeintn
Originally posted by Pat Duran (kitchenchatter) - This is a great recipe found on gastrobasket ,wordpress.com. Who said, "This idea will definitely make...
Author: Donna Graffagnino
This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This lentil salad is a favorite in my family. Either as a meal or as a salad. My husband sometimes adds capers &/or olives also. If there are leftovers...
Author: Maria *
This recipe is so very good and it is good for you! Fermented food is different then pickling. There is no vinegar in this process and no need to can them....
Author: Deb Crane
Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are...
Author: Mikekey *