New Orleans Cabbage Salad Serves 50 Food
CABBAGE SALAD
Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick's Day!
Yield 6 Servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds. (function() { var a="",b=[ "adid=ada-foodhub-3-548628713", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts :
NEW ORLEANS SALAD
Make and share this New Orleans Salad recipe from Food.com.
Provided by connaidysmom
Categories Beans
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Add all the dressing ingredients to a small sauce pan and bring to a boil. Let cool a little and add to the salad.
Nutrition Facts : Calories 257.6, Fat 9.8, SaturatedFat 1.4, Sodium 8.5, Carbohydrate 39, Fiber 5.9, Sugar 20.9, Protein 5.9
NEW ORLEANS CABBAGE SALAD (SERVES 50)
found online after looking for recipes for a crowd that I didn't have to alter myself!
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 16
Steps:
- 1. In a very large bowl, combine cabbage, carrots, onions and celery. Mix well. Chill. Combine dressing ingredients and whisk until well blended. Chill. Just before serving, pour dressing over vegetables and toss well. Serve with a No. 6 dipper. (2/3 c. per serving) Note: For added color, use purple cabbage when it's available. Make the dressing the day before to fully develop the flavors.
NEW ORLEANS CABBAGE SALAD FOR 100
Make and share this New Orleans Cabbage Salad for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 10m
Yield 50 serving(s)
Number Of Ingredients 15
Steps:
- In a very large bowl, combine cabbage, carrots, onions and celery.
- Mix well.
- Chill.
- Combine dressing ingredients and whisk until well blended.
- Chill.
- Just before serving, pour dressing over vegetables and toss well.
- Note: For added color, use purple cabbage when it's available.
- Make the dressing the day before to fully develop the flavors.
Nutrition Facts : Calories 54.5, Fat 3.1, SaturatedFat 0.3, Cholesterol 0.2, Sodium 58.3, Carbohydrate 6.2, Fiber 1.7, Sugar 4.1, Protein 1.1
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