New Orleans Cabbage Salad Serves 50 Food

CABBAGE SALAD

Cabbage Salad image

Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick's Day!

Yield 6 Servings

Number Of Ingredients 6

Ingredients

packaged coleslaw mix 1 (10-oz) bag 1 (10-oz) bag
Dijon Mustard 1 tbsp 1 tbsp
Splenda (or 1/2 tsp) 1 packet 1 packet
Poppy Seeds 1/2 tsp 1/2 tsp
rice wine vinegar 2 tbsp 2 tbsp
light mayonnaise 1/3 cup 1/3 cup

Steps:

In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds. (function() { var a="",b=[ "adid=ada-foodhub-3-548628713", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts :

NEW ORLEANS SALAD

New Orleans Salad image

Make and share this New Orleans Salad recipe from Food.com.

Provided by connaidysmom

Categories Beans

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar (I used splenda)
3/4 cup vinegar
1/2 cup olive oil
1 (15 ounce) can white corn, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can black eyed peas, drained
1 green pepper, chopped
1 yellow pepper, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 red onion, chopped

Steps:

Add all the dressing ingredients to a small sauce pan and bring to a boil. Let cool a little and add to the salad.

Nutrition Facts : Calories 257.6, Fat 9.8, SaturatedFat 1.4, Sodium 8.5, Carbohydrate 39, Fiber 5.9, Sugar 20.9, Protein 5.9

NEW ORLEANS CABBAGE SALAD (SERVES 50)

New Orleans Cabbage Salad (serves 50) image

found online after looking for recipes for a crowd that I didn't have to alter myself!

Provided by Megan Stewart

Categories Other Salads

Number Of Ingredients 16

Ingredients

5 lbs. cabbage, finely shredded
1 lb. 8 oz. carrots, grated
12 oz. onions, finely chopped
12 oz. celery with leaves, chopped
DRESSING (MAKE THE DAY BEFORE)
2/3 cup plain low-fat yogurt
2/3 cup canola oil
1 3/4 cups vinegar
1/4 cup honey
4 tsp. paprika
4 tsp. caraway seed
2 3/4 tsp. dill weed
3/4 tsp. celery seed
3/4 tsp. salt
1/4 tsp. pepper
1/2 cup parsley, chopped

Steps:

1. In a very large bowl, combine cabbage, carrots, onions and celery. Mix well. Chill. Combine dressing ingredients and whisk until well blended. Chill. Just before serving, pour dressing over vegetables and toss well. Serve with a No. 6 dipper. (2/3 c. per serving) Note: For added color, use purple cabbage when it's available. Make the dressing the day before to fully develop the flavors.

NEW ORLEANS CABBAGE SALAD FOR 100

New Orleans Cabbage Salad for 100 image

Make and share this New Orleans Cabbage Salad for 100 recipe from Food.com.

Provided by Shirl J 831

Categories Vegetable

Time 10m

Yield 50 serving(s)

Number Of Ingredients 15

Ingredients

5 lbs cabbage, finely shredded
1 lb carrot, grated
12 ounces onions, finely chopped
12 ounces celery & leaves, chopped
2/3 cup plain low-fat yogurt
2/3 cup canola oil
1 3/4 cups vinegar
1/4 cup honey
4 teaspoons paprika
4 teaspoons caraway seeds
2 3/4 cups dill weed
3/4 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup parsley, chopped

Steps:

In a very large bowl, combine cabbage, carrots, onions and celery.
Mix well.
Chill.
Combine dressing ingredients and whisk until well blended.
Chill.
Just before serving, pour dressing over vegetables and toss well.
Note: For added color, use purple cabbage when it's available.
Make the dressing the day before to fully develop the flavors.

Nutrition Facts : Calories 54.5, Fat 3.1, SaturatedFat 0.3, Cholesterol 0.2, Sodium 58.3, Carbohydrate 6.2, Fiber 1.7, Sugar 4.1, Protein 1.1

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