My Grandma Lulas 1919 Whipped Cream Slaw Food
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
MY GRANDMA LULA'S 1919 WHIPPED CREAM SLAW
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST THE '2' OF US AT HOME NOW....SO YOU'LL NEED TO DOUBLE OR TRIPLE THIS FOR MORE PEOPLE. I'M POSTING THE RECIPE JUST AS SHE...
Provided by Straws Kitchen(*o *)
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Finely chop cabbage
- 2. Mix next 4-ingredients together.
- 3. Pour over cabbage and mix well....chill and enjoy.
- 4. Simple but delish!!!
- 5. P.S.S. Now days I use Stevia instead of sugar. Also I use Tarragon Vinegar...she used apple cider vinegar.
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANDMA'S COLESLAW DRESSING
This is the recipe for the coleslaw my grandma from Pittsburgh made. It is our favorite.
Provided by janene davids
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients together and mix well.
- 2. We used 1 head of cabbage, 1 green pepper and carrots grated together. Add salt and pepper then dressing.
- 3. We make this the day before and stir every once in a while. The longer it sits the better the taste. Yummy!
GRANDMA'S STRAWBERRY OR LEMON FLUFF
Jello and fruit based mousse dessert highly favored by children and adults. Summer Saturdays this dessert was always in the fridge during my childhood. With 5 children my mother had to watch her food budget and still fill us all up. Posting here to keep safe and offer a dessert that is a mouthful of creamy delight and brings back summer memories. Use 1/4 cup lemon juice if lemon is desired or 1 10oz container of frozen drained strawberries with juice for strawberry.
Provided by Pastryismybiz
Categories Healthy
Time 2h30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
- Dissolve jello in hot water and chill until partially set.
- Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
- Whip evaporated milk until firmly mounded adding sugar slowly.
- Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
- Crust;.
- Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.
Nutrition Facts : Calories 255.6, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.1, Sodium 214.2, Carbohydrate 42.5, Fiber 0.5, Sugar 30.4, Protein 4.3
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