OLD-FASHIONED PEA SALAD
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Provided by Barbara
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together gently.
- Chill, if you want, and serve.
Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
MOM'S "THE BEST" LETTUCE/PEA SALAD
My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover. What there is left is fought over to take home! I tried using another brand mayo and making this salad the day of serving, but did not taste as well. For the best salad, use Hellmans real mayo and make this the nite before. If you are a salad fan, I guarantee you will be addicted to this salad. I've also eaten variations with green peppers, canned peas and eggs, but I love this combination the best. Mom never has any complaints, but then, she's the best cook I know! The prep time doesn't include the "drying" time for the lettuce/peas and the overnite time in the fridge.
Provided by peppermintkitty
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- prepare this salad the DAY BEFORE you want to serve it.
- It just isn't as good made the morning of.
- after lettuce is throughly dried, tear into pieces in put in large bowl (one that doesn't have a large size rim).
- on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas.
- Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day.
- dice 2 cups cheddar cheese and place in a plastic bag and put in fridge to toss with salad the next day.
- Just before serving, add the cubed cheese to the salad and mix all well.
- Pour into nice serving bowl and enjoy!
- note: do not add salt as it will draw moisture and salad will have liquid in it by the serve time.
- guest may add pepper and salt when salad is served.
Nutrition Facts : Calories 389.7, Fat 29.3, SaturatedFat 8.9, Cholesterol 44.9, Sodium 664, Carbohydrate 23.3, Fiber 3.3, Sugar 7.1, Protein 10.7
ENGLISH PEA SALAD
Make and share this English Pea Salad recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 15m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place peas in a large bowl.
- Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
- Stir gently to combine.
- Chill until ready to serve.
Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4
MOMS' ENGLISH PEA SALAD
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked macaroni,also. Hope you enjoy as much as I do.
Provided by Phyllis McCoy
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Drain canned peas well and put in large bowl. Add all other ingredients and mix well. Add a dash of paparika on top and chill well before serving.
GRANDMA WESEMAN'S ENGLISH PEA SALAD
Southern English Pea Salad is something my Grandmother made almost every Thanksgiving and Christmas to go along with the meal. It is very simple, but tasty.
Provided by Chief Teer
Categories < 4 Hours
Time 2h25m
Yield 2 Quart Bowl, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
- Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
- Mix all. Let stand for a minimum of two hours in the refrigerator.
- Sprinkle top with paprika for garnished look.
- Cook time is chill time in refrigerator.
MOM'S PEA SALAD
This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids to eat peas!..It is ALWAYS great for a picnic or BBQ..it is also a conversation starter as it is unique!..VERY important to keep this VERY cold and eat it cold!
Provided by Dapanamakidd
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- drain peas.
- cut open eggs and take out yolks, put in bowl and mash with a fork.
- put eggs whites in another bowl and chop really fine.
- chop up onion really fine.
- put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
- take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
- add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!
Nutrition Facts : Calories 165.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 84, Sodium 94.5, Carbohydrate 21.8, Fiber 6.6, Sugar 8.5, Protein 8.9
ENGLISH PEA SALAD
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
Provided by Ann Kendrick
Categories Other Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil eggs and cool; peel, slice and set aside.
- 2. Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
- 3. Chill and serve.
- 4. *Frozen peas, cooked, drained and chilled, may be substituted for canned.
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