Seaweed Muffins Food
STRAWBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
BASIC SWEET MUFFINS
Make and share this Basic Sweet Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
- Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 18 to 20 minutes. Remove from pans immediately.
THE BEST STRAWBERRY MUFFINS
Make and share this The Best Strawberry Muffins recipe from Food.com.
Provided by Morg2086
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425, then grease your muffin tin.
- Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
- Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
- Spoon batter into muffin tin, filling each intil 2/3 full.
- Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.
Nutrition Facts : Calories 197.3, Fat 9.4, SaturatedFat 5.5, Cholesterol 38.7, Sodium 256.9, Carbohydrate 25, Fiber 1.3, Sugar 9.1, Protein 3.6
SEAWEED MUFFINS
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Provided by Jacqulyn
Categories Muffins
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
- Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
- Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 23.3 g, Cholesterol 46.3 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 278.3 mg, Sugar 14.7 g
SEAWEED MUFFINS
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Provided by Jacqulyn
Categories Muffins
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
- Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
- Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 23.3 g, Cholesterol 46.3 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 278.3 mg, Sugar 14.7 g
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