SMOKED CHILE SCALLOPED SWEET POTATOES
Provided by Bobby Flay
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
GOURMET SWEET POTATO GRATIN WITH CHILES AND CREAM (CASSEROLE)
Always a hit at a cocktail buffet, holiday time or not!!! If you want to go lighter, cut one cup of the cream; however the volume of the sweet potatoes absorbs the richness of the full amount. Recipe is from Zanne Zakroff of Gourmet magazine.
Provided by BecR2400
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Generously butter a shallow 4-quart casserole. Set aside.
- In a blender or food processor fitted with the metal blade, combine the chiles and cream and blend until smooth.
- Place a layer of sliced sweet potatoes in the casserole. Pour some chile cream over the top and season with salt and pepper. Continue layering until all the potatoes are used, ending with cream.
- Bake for 1 hour or until the potatoes are tender and the top is lightly browned and bubbling. Serve hot or at room temperature.
Nutrition Facts : Calories 677.1, Fat 59.4, SaturatedFat 37, Cholesterol 215.2, Sodium 137.6, Carbohydrate 33.6, Fiber 4.4, Sugar 6.3, Protein 5.4
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS
From Food & Wine, Nov 2008. The potato puree can be made ahead and refrigerated overnight, but bring it to room temperature before baking. The pecans can be stored in an airtight container for up to 3 days.
Provided by Renegade Chef
Categories Yam/Sweet Potato
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Roast the sweet potatoes on a large baking sheet until tender, about 1 hr 10 minute.
- Meanwhile, in a skillet, melt the butter. Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well coated (approx. 8 min).
- Spread pecans on a parchment-lined baking sheet, sprinkle with salt, and let cool.
- Cut potatoes in half lengthwise and scoop the flesh into a food processor; discard skins. Add the honey, cinnamon, allspice, and cloves to the processor and puree. Add the cream and puree. Season with salt and pepper.
- Scrape the potatoes into a 9x13 baking dish; scatter marsh mellows on top.
- Bake in the top third of the oven for 25 minutes, until the marsh mellows are golden. Sprinkle with pecans and serve.
Nutrition Facts : Calories 413.6, Fat 20.7, SaturatedFat 5.9, Cholesterol 23.8, Sodium 117.6, Carbohydrate 55.8, Fiber 7.6, Sugar 21.4, Protein 5.1
CHILI SWEET POTATO GRATIN
Steps:
- Preheat oven to 375°F.
- In a large saucepan simmer enchilada sauce, water, and garlic with salt to taste, stirring occasionally, 5 minutes.
- Peel potatoes and cut crosswise into 1/8-inch-thick slices. In a 3-quart gratin or shallow baking dish layer one fourth of potatoes in concentric circles, overlapping slightly, and sprinkle with 1/3 cup cheese. Continue to layer remaining potatoes and cheese in same manner, ending with cheese.
- Pour sauce slowly over potatoes, letting it seep between layers, and bake gratin set in a shallow baking pan (it may bubble over) in middle of oven 1 hour, or until potatoes are tender. Gratin may be made 2 days ahead and chilled, covered. Reheat gratin, covered, in oven.
SWEET POTATO GRATIN
Sweet and savory gratin packed with flavor and nutrition.
Provided by souplover Sue
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
- Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
- Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 29.2 g, Cholesterol 95.2 mg, Fat 27.6 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 17 g, Sodium 412.5 mg, Sugar 5.8 g
CHILE SWEET POTATOES
The chef Rick Bayless offers a wonderful recipe for sweet potatoes glazed with an ancho chile paste in his book "Rick Bayless's Mexican Kitchen." Instead of making the paste, I make a thinner glaze with canned chipotle and some of the adobo they're packed in. The glaze makes a spicy contrast to the sweet potatoes. You can make this recipe vegan by using light brown sugar instead of honey.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 1h
Yield Serves six
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Oil a 2-quart baking dish. Place the garlic, salt, chipotles and adobo sauce, cinnamon, cloves, pepper, broth, orange juice and honey in a blender. Blend until smooth. Strain into a large, wide bowl, and stir in the orange zest.
- Cut the sweet potatoes in half lengthwise, then cut each half into 4-inch lengths. If the sweet potatoes are fat, cut the pieces in half lengthwise into wedges. Add to the bowl, and toss with the adobo mixture until coated. Transfer to the baking dish, then pour on the liquid from the bowl. Drizzle on the oil, and cover tightly with foil.
- Bake 45 minutes in the preheated oven until tender. Raise the heat to 425 degrees, uncover the sweet potatoes and baste with the liquid in the pan. Continue to bake, uncovered, until the sweet potatoes are thoroughly tender and glazed and any sauce remaining in the pan is thick. Garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 491 milligrams, Sugar 15 grams, TransFat 0 grams
CREAMY POTATO GRATIN WITH SMOKED AND FRESH SALMON
Swedish laxpudding, the basis for this brunch-friendly bake, is a dish that lives in the same neighborhood as frittata, potato gratin and quiche. The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held together with an egg custard. My additions include saffron and capers, which I borrowed from Sicily and work surprisingly well here. This can be served for any meal but is an especially impressive brunch dish.
Provided by Yotam Ottolenghi
Categories brunch, casseroles, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat oven to 450 degrees Fahrenheit/240 degrees Celsius. In a small bowl, mix 1 tablespoon of boiling water with the saffron and set aside for 20 minutes (longer is fine).
- Cook the potatoes: In a large bowl, use your hands to mix the potatoes with 2 tablespoons of the oil, 1/2 teaspoon salt and plenty of pepper. Spread out on 2 large parchment-lined baking sheets (baking trays) and roast for 20 minutes, or until soft and caramelized. Set aside to cool.
- Cook the greens: In a large skillet with a tight-fitting lid, heat 2 tablespoons of the oil over medium-high heat. Once hot, add the anchovy and garlic and fry just until the garlic is starting to brown, 30 seconds to 1 minute. Add half the spinach, stir through for a minute to wilt slightly, and then add the remaining half. Cover for 1 to 2 minutes to wilt some more, then remove the lid and cook for 7 to 8 minutes, stirring frequently, until all the moisture has evaporated and the spinach has begun to dry out. Raise the heat as needed to cook off the liquid. Turn off heat and stir in herbs. Stir in half the capers and set aside.
- Using your hands, mix the fresh and smoked salmon with 1/3 teaspoon of salt in a bowl, separating the layers of smoked salmon in the process. Set aside.
- Make the custard: In a medium saucepan, whisk together the saffron and its soaking water, egg yolks, cornstarch (cornflour), lemon zest, 1/2 teaspoon of salt and plenty of pepper until smooth. Pour in the milk and cream and whisk until combined. Place over medium heat and cook, whisking continuously to prevent the custard from scorching or sticking to the bottom of the pan. Cook for 4 to 5 minutes, until steaming and starting to thicken. Remove from the heat and set aside.
- When ready to bake, heat the oven to 400 degrees Fahrenheit/200 degrees Celsius. To assemble, start by layering half the potatoes at the bottom of a baking dish. (A deep 8-by-8-inch square, 9-inch round, or 20-by-30-centimeter rectangle will all work.) Top with half the spinach mixture followed by all the salmon. Top with the remaining potatoes and then the spinach. Pour the custard over evenly and bake for 25 to 30 minutes, or until the custard has set and is starting to brown. (If your custard seems dangerously close to the top of the pan, place it on a foil-lined baking sheet to catch any drips.) Remove from the oven and set aside for 5 minutes.
- In a small saucepan, combine remaining capers with the remaining 1 tablespoon oil over high heat. (The oil should just cover the capers, so you may need to add a touch more oil, depending on the size of your pan.) Fry the capers in the oil for 1 to 2 minutes, stirring frequently, until the capers have opened up and become crisp.
- Spoon the fried capers over the gratin, garnish with fresh dill, and serve warm with lemon wedges.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 28 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 848 milligrams, Sugar 4 grams
More about "sweet potato gratin with smoked chiles food"
SMOKED CHILI SWEET POTATO GRATIN - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
Servings 12Total Time 1 hrEstimated Reading Time 4 minsCalories 315 per serving
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS RECIPE
From delish.com
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS - FOOD
From foodandwine.com
SWEET POTATO GRATIN - FOOD - FOOD MAG
From foodmag.top
SWEET POTATO GRATIN WITH SMOKED PAPRIKA AND CAYENNE
From demedici.com
MEXICAN SMOKED CHILI SCALLOPED SWEET POTATO RECIPE
From mashed-potatoes-recipe.com
CHILI LIME SWEET POTATO GRATIN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
FOOD NETWORK INVITES YOU TO TRY THIS SMOKED CHILE SCALLOPED …
From pinterest.com
SMOKED CHILLI AND SWEET POTATO GRATIN - FOOD NETWORK
From foodnetwork.co.uk
SWEET POTATO GRATIN WITH SMOKED CHILES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET POTATO GRATIN WITH SMOKED CHILES – TODAY'S WORRY
From marymom.com
SMOKED CHILI SWEET POTATO GRATIN - LOVELY LITTLE KITCHEN
From pinterest.com
SWEET POTATO GRATIN WITH CHIPOTLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO GRATIN WITH SMOKED GOUDA AND SHALLOTS
From feedmephoebe.com
RCP: SWEET POTATO GRATIN WITH SMOKED CHILES - RECIPESWAP.ORG
From recipeswap.org
SWEET POTATO GRATIN (STEP-BY-STEP INSTRUCTIONS) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
5-INGREDIENT CREAMY CREAMY AU GRATIN SWEET POTATOES - CHEF ALLI
From chefalli.com
SWEET POTATO CANAPES (GRATIN WITH SMOKED PAPRIKA) - SOMEBODY …
From somebodyfeedseb.com
SAVORY SWEET POTATO CASSEROLE WITH CHILE - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
MASHED SWEET POTATO GRATIN WITH SMOKED GOUDA AND SHALLOTS
From foodandwine.com
SWEET POTATO GRATIN WITH CHILES - BIGOVEN.COM
From bigoven.com
CHIPOTLE GOUDA SCALLOPED SWEET POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
10 BEST SWEET POTATO WHITE POTATO GRATIN RECIPES | YUMMLY
From yummly.com
SWEET POTATO AND GREENS GRATIN — VIROQUA FOOD CO+OP
From viroquafood.coop
CREAMY SWEET POTATO GRATIN | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BOBBY FLAY'S SMOKED CHILE SCALLOPED SWEET POTATOES - YOUTUBE
From youtube.com
GREEN CHILE POTATO GRATIN RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
CHILI-LIME SWEET POTATO GRATIN - FAMILYSTYLE FOOD
From familystylefood.com
SMOKED CHILI SWEET POTATO GRATIN - A SPICY TWIST ON THE TRADITIONAL ...
From pinterest.ca
CHIPOTLE SWEET POTATO GRATIN RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED SWEET POTATO WEDGES WITH SMOKED CHILE CREAM
From bonappetit.com
SWEET POTATO & SMOKED GOUDA GRATIN - STUBB'S
From mccormick.com
SMOKED CHILI SWEET POTATO GRATIN
From pinterest.ca
CHILI LIME SWEET POTATO GRATIN | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS - GLUTEN FREE RECIPES
From fooddiez.com
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS RECIPE | RECIPES.NET
From recipes.net
SWEET POTATO GRATIN WITH SMOKED CHILES – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love