Broccoli Salad With Raisins Food

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

BROCCOLI RAISIN SALAD

Steps:

• Mix all ingredients together.
• Chill at least one hour and serve.

BROCCOLI SALAD

Steps:

• Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
• Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
• In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
• Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

BROCCOLI/BACON/RAISIN SALAD

Steps:

• Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).

FRESH BROCCOLI SALAD

Steps:

• Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
• Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

AUDREY'S SUNSHINE RAISIN BROCCOLI SALAD

Steps:

• Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
• Mix sugar, vinegar, and mayonnaise.
• together in small bowl; spread over onions sealing to edges of bowl.
• Sprinkle sunflower seeds on top.
• Cover and refrigerate to chill well.
• Just before serving, toss thoroughly.
• I do not put the bacon in until I toss it before serving.
• I also just bought the packages of broccoli that was ready to serve.

BROCCOLI SALAD WITH RAISINS & BACON

Steps:

• Mix the cut up broccoli and the raisins, and place in a medium sized bowl.
• Mix all other ingredients (except the bacon) in a small bowl, and toss into the bowl with the broccoli and raisins. Add the cooked cut up pieces of bacon.
• Chill for at least 3 hours before serving. (If possible chill overnight for use the next day.) It will keep in the refrigerator for up to 4 days and still taste great.

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
• Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

BROCCOLI SALAD WITH RAISINS

Steps:

• 1. In a large bowl, combine the broccoli, raisins, onion, bacon and cheese. Toss gently to combine.
• 2. In a medium bowl, combine the mayonnaise, vinegar and sugar. (At this point, I taste the dressing and adjust to my taste.)
• 3. Pour dressing over broccoli mixture and toss to coat.
• 4. Transfer to a covered container and refrigerate 1-2 hours before serving.

BROCCOLI SALAD

Steps:

• Cut broccoli florets from stem.
• Discard stem.
• Cut florets into smaller pieces and add to large bowl.
• Add chopped red onion.
• Combine mayonnaise, powdered sugar and wine vinegar in a separate bowl.
• Mix well.
• Add dressing to the broccoli and combine.
• Add sunflower seeds, bacon and raisins.
• Refrigerate for 1 hour prior to serving.
• If the salad seems too "dry" for the amount of broccoli, make a half batch of the dressing ingredients and mix into the salad for an extra creamy batch.
• You may substitute craisins in place of the raisins.