All To Myself Cheesecakes Food
ALL-TO-MYSELF CHEESECAKES
Chocolate sandwich cookies make an easy crust and crumbled topper for these fun, single-serving cheesecakes.
Provided by Midwest Living
Categories Food
Time 40m
Number Of Ingredients 7
Steps:
- Split cookies, keeping filling on one cookie. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
- In a medium mixing bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy. Beat in eggs just until well mixed. Spoon cream cheese mixture into bake cups.
- Crush remaining cookies and sprinkle over cream cheese mixture. Bake, uncovered, in a 325 degree F oven for about 25 minutes or until set. Cool.
- In a small saucepan, melt chocolate pieces with shortening over low heat, stirring frequently. Drizzle over baked cheesecakes. Cover and chill.
ALL TO MYSELF CHEESECAKE
I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.
Provided by Claudia Dawn
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
- Top with cream cheese mixture.
- Top that with crushed Oreo tops.
- Bake at 325° for 25 minutes.
- Remove from oven and cool.
- Melt shortening and chocolate chips until smooth.
- Drizzle over cooled cheesecakes.
Nutrition Facts : Calories 268.5, Fat 18.8, SaturatedFat 9.7, Cholesterol 72.7, Sodium 192.1, Carbohydrate 22.6, Fiber 0.7, Sugar 18.1, Protein 4.2
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