Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties...
Author: Melanie Miller
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country...
Author: Candy Beard
I have made this with red delicious apple and with granny smith apple, with and without the lemon juice, and with and without the nuts. The great thing...
Author: Ted Anderson
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast...
Author: Pat Duran
A nice twist to traditional tabbouleh salad.
Author: Daily Inspiration S @DailyInspiration
Many people shy from cooking wild goose because it tends to be tough and dry. This simple recipe will show you how to have mouth-watering, tender meat...
Author: Barbara Kelly
To get that Louisiana flavor going use shrimp that have been cooked in seafood boil. If you can only get the precooked shrimp that is not seasoned from...
Author: Ruby Henderson
While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad Made it and brought to the party where everyone was asking...
Author: Jeannette Stebbins
Everything in the garden can be added to this simple recipe. A great way to enjoy the bounties of produce! I was looking for a way to use some of my over...
Author: Deb Crane
If you are a mushroom lover this salad is for you. So good
Author: barbara lentz
A tangy and refreshing salad! The charred eggplant and lemons make a terrific contrast with the garlicky labneh. If you can't find Labneh, you can use...
Author: Lori Loucas
Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the...
Author: Pat Duran
Love, love, love the addition of Craisins and bacon, and the apples add a really great crunch. This is a perfect picnic salad - one we will be making all...
Author: Laura Y.
Best served at room temperature. Be sure and use FRESH herbs.
Author: judy wellington
Very fresh salad from 100 days of real food. Always looking for different things to do with quinoa. Rice or couscous could also be substituted for the...
Author: Julie Howard
We often use canned artichoke hearts in salads, pasta dishes and casseroles, but all too rarely do we use whole artichokes as a stand-alone side dish....
Author: Wiley P
This is a versatile pickle... eat as is or in recipes... or as a garnish. I love these pickles and they are easy to make... When I bring these to pot lucks......
Author: Colleen Sowa
Oh my, this is a good 'un! We just loved this recipe and look forward to enjoying it all summer long.
Author: Christine Hadden
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken...
Author: Sherri Williams
My grandmother used to make cucumber salad with cucumbers, onions, sour cream, vinegar, sugr salt and pepper. I always loved this salad and one day came...
Author: Susan Bickta
This makes a fabulous salad - your family will love it.
Author: Daily Inspiration S @DailyInspiration
A wonderful combo of flavors and textures in this delightful salad! From the Moosewood Cookbook. TIME DOES NOT INCLUDE COOLING AND REFRIGERATION TIME!
Author: Lori Loucas @jostlori
This recipe is one of our favorites. My husband made it for our Christmas dinner one year. It quickly became a favorite at our dinner table. This is a...
Author: BonniE ! @ReikiHealsTheSoul
This recipe might sound a bit odd but it is delicious and nutritious. I've been trying to include more tuna in our diet. If you just can't do tuna .......
Author: Barbara Miller
My sister gave me this recipe many years ago. It is a great change from potato salad for a picnic and it travels well. I have changed the spices in the...
Author: Penelope Uptain
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however,...
Author: Wendy Gardner @Cookinfor3
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some...
Author: Blanca Fernandez
Two of my favourite vegetables
Author: sylvia bourque
I created this recipe using ingredients on hand, & thought HONEY would make a sweet addition to the Cole Slaw instead of the usual sugar that I usually...
Author: Rose Mary Mogan
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE ! @ReikiHealsTheSoul
Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams
Author: sherry monfils
This recipe came from a friend at church. it has crisp cooked veggies and a vinaigrette dressing.
Author: Kathie Carr
This is a wonderful crunchy coleslaw salad with 2 kinds of cabbage with sunflower seeds and almonds too. It is a really healthy salad and super easy to...
Author: Kimberly Biegacki
This recipe was given to me by a lovely lady in my church, Dee Makepeace, who is an amazingly good cook. I'm not much of a salad eater, but this one I...
Author: Diane Schmidt
This is a flexible salad - use your favorite greens - spinach works well. Use what ever color grapes you have on hand. Same with tomato - sliced or cherry...
Author: Carolyn Haas @Linky1
This recipe is a amalgamation of several recipes. I really rolled the dice on this one and came out lucky. My sister in law loved it, and requested it,...
Author: Matthew Peterson
A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.
Author: Daily Inspiration S
Light and fresh salad with the taste of a poke bowl. You can add any other veggies you want to the salad. Use vegan Mayo to make it a vegan dish
Author: barbara lentz
This is a very good salad, the only difference is the recipe calls for green olives but I use black olives instead. So i'm putting black olives but you...
Author: Zelda Hopkins
This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called...
Author: Kimberly Biegacki
An old-fashioned cucumber salad. So good! Excellent when served alongside Chicken Paprikas. Time does not include resting time of one hour, or refrigeration...
Author: Lori Loucas
I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory)...
Author: Sherri Williams
If you're looking for a recipe to turn your friends and family into wheat-berry fans, this is the one. The sweet and tart combination of pomegranate, raisins,...
Author: Liberty Goetsch
Nice fresh summer salad thats easy and quick.
Author: Lisa G. Sweet Pantry Gal
When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.
Author: Daily Inspiration S
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from...
Author: Kimberly Biegacki
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat...
Author: Al Smith @eltonsmith