My Granny Helens 9 Day Slaw Food

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GRANNY'S ITALIAN SLAW



Granny's Italian Slaw image

I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.

Provided by vverkin925

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cabbage, shredded
1 large sweet onion, sliced thinly and separated into rings
7/8 cup sugar
1 cup vinegar
2 teaspoons sugar
1 teaspoon dry mustard
3/4 cup salad oil
1 teaspoon salt
1 teaspoon celery seed

Steps:

  • In large bowl alternate layers of shredded cabbage and onion.
  • Top with 7/8 cup sugar.
  • In medium sauce pan bring all remaining ingredients just to boil, stirring.
  • Remove from heat and while still hot pour over cabbage and onions.
  • Cover and let stand for 4-6 hours before serving.

GRANDMA'S SWEET SLAW



Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

  • In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

HELEN'S HUNGARIAN COLESLAW



Helen's Hungarian Coleslaw image

Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.

Provided by BoxOWine

Categories     Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS)
1 small onion, grated
1 small carrot, grated
2 teaspoons salt
1 cup Hellmann's mayonnaise
4 tablespoons sugar
4 tablespoons apple cider vinegar
salt and pepper
1/4-1/2 cup milk

Steps:

  • Mix dressing ingredients until smooth.
  • place sliced cabbage in colander, sprinkle with salt and mix well.
  • let drain for at least 1/2 hour.
  • squeeze cabbage in colander with hands to remove excess water.
  • mix onion and carrot into cabbage.
  • add dressing, and mix well.
  • cover and refrigerate for a few hours to let flavors develop.

Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3

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