Summer Broccoli Salad Food

SUMMER BROCCOLI SALAD

Summer Broccoli Salad image

Had this at a cousins baby shower,had to get the recipe from my Aunt. Great for BBQ's & potlucks too! My sister doubles the dressing.

Provided by Rhonda J

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/8-1/4 cup sugar (to your taste)
1 tablespoon vinegar
1/2 cup Miracle Whip or 1/2 cup mayonnaise
1/2 lb bacon, fried & chopped
1 cup cheddar cheese, grated
2 small broccoli, heads raw cut into bite sized pieces
1 onion, chopped (red or white)

Steps:

In small mixing bowl combine sugar,vinegar & miracle whip,stir well.
(depending on the size or amount of your broccoli you can double the dressing).
In large mixing bowl combine bacon,cheese, broccoli,and onion.
Pour first mixture over second and stir until coated.
Refrigerate.
This gets better the longer it sits.
You may double the dressing and use to your taste.

MARVELOUS BROCCOLI SALAD!

Marvelous Broccoli Salad! image

Make and share this Marvelous Broccoli Salad! recipe from Food.com.

Provided by Christine

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch broccoli, chopped
1 cup grated cheddar cheese
1 medium purple onion, sliced in rings
8 slices bacon, fried and crumbled
1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon red wine vinegar

Steps:

Combine all ingredients for salad.
Combine dressing ingredients.
Add to salad just before serving and toss.

BROCCOLI SUMMER SALAD WITH DIJON MUSTARD DRESSING

Broccoli Summer Salad with Dijon Mustard Dressing image

With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.

Provided by Amy Chaplin

Time 1h5m

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 tablespoon whole-grain Dijon mustard
2 teaspoons red wine vinegar
1 teaspoon white balsamic vinegar
2 tablespoons extra-virgin olive oil
Pinch sea salt
Pinch black pepper
3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total)
2 tablespoons extra-virgin olive oil
Sea salt
1 1/2 cups cherry tomatoes, halved
1/2 ripe avocado, cut-up
1 red pearl onion, thinly sliced

Steps:

Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.

SUMMER BROCCOLI SALAD

Summer Broccoli Salad image

This is a great summer time salad that is always a hit. Complex flavors and yet so easy to make! The perfect combination!

Provided by Kym Hougham

Categories Other Salads

Time 20m

Number Of Ingredients 9

Ingredients

1 large head of broccoli
1/4 c sweet onion (finely chopped)
8 - 10 strips of strips of bacon (fried and crumbled)
1 c golden raisins
1 c sharp cheddar cheese
1 c mayonnaise
1 Tbsp cider vinegar
1/3 c sugar (or to taste)
1/4 c salted sunflower seeds

Steps:

1. Toss broccoli, onion, bacon, raisins and cheese. Mix mayo, vinegar and sugar. Chill. Pour over vegetable mixture several ours before serving and toss. Just before serving mix in sunflower seeds.

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