Baked Macaroni Salad Recipe 375 Food

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CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

MACARONI SALAD



Macaroni Salad image

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

Provided by evelynathens

Categories     Kid Friendly

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Steps:

  • Combine dressing ingredients.
  • Stir into remaining ingredients.
  • Cover and chill.

Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4

AMERICAN MACARONI SALAD



American Macaroni Salad image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

  • In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

Provided by Kelsey Nixon

Time 20m

Yield 6 servings

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 tablespoon sherry vinegar
2 teaspoons sugar
Kosher salt and freshly cracked black pepper
1/2-pound macaroni pasta, cooked and rinsed (about 4 cups cooked)
1 tablespoon roughly chopped fresh dill
2 large stalks celery, diced
1 small red bell pepper, seeded and diced
1/2 small red onion, diced and rinsed in cold water
Kosher salt and freshly cracked black pepper

Steps:

  • For the dressing: Whisk the mayonnaise, sour cream, mustard, vinegar and sugar together in a small bowl or glass measuring cup. Season with salt and pepper.
  • For the pasta: In a large mixing bowl, combine the macaroni, dill, celery, bell pepper and red onion. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper. Serve immediately or keep up to 2 days in the refrigerator until ready to serve.

MACARONI SALAD



Macaroni Salad image

Provided by Katie Lee Biegel

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 13

Kosher salt
2 cups elbow macaroni
1 cup halved grape tomatoes
8 radishes, thinly sliced
1/2 green bell pepper, diced
6 scallions (white and light green parts only), thinly sliced
1/2 English cucumber, diced
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1/2 teaspoon garlic salt
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs until al dente. Drain and let cool.
  • Toss the macaroni with the tomatoes, radishes, bell pepper, scallions and cucumber in a large bowl.
  • In a small bowl, whisk the mayonnaise with the vinegar, mustard, sugar and garlic salt. Add the dressing to the macaroni and vegetables and toss to coat. Season with salt and pepper. Refrigerate until serving.

EASY MACARONI SALAD



Easy Macaroni Salad image

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Steps:

  • Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

MAGNIFICENT MACARONI SALAD



Magnificent Macaroni Salad image

Slightly sweet, classic macaroni salad recipe!

Provided by Christine Anne Limon

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 50m

Yield 5

Number Of Ingredients 10

3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Rinse macaroni in cold water until cool; drain.
  • Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
  • Chill in refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g

OLD FASHIONED MACARONI SALAD



Old Fashioned Macaroni Salad image

My family has been making this for years, and it is my absolute favorite dish!

Provided by Jennie Minor

Categories     Salad     100+ Pasta Salad Recipes     Seafood Pasta Salad Recipes

Yield 10

Number Of Ingredients 10

2 cups macaroni
2 (5 ounce) cans tuna, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 tablespoons garlic powder
1 ½ cups mayonnaise
2 tablespoons prepared mustard
salt to taste
ground black pepper to taste

Steps:

  • Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 19.9 g, Cholesterol 20.1 mg, Fat 26.9 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 243.9 mg, Sugar 2.2 g

CHEF JOHN'S CLASSIC MACARONI SALAD



Chef John's Classic Macaroni Salad image

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Provided by Chef John

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h33m

Yield 12

Number Of Ingredients 16

1 cup mayonnaise
¼ cup white vinegar
2 tablespoons Dijon mustard
2 teaspoons kosher salt, or more to taste
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 tablespoon white sugar, or more to taste
1 cup finely diced celery
¾ cup diced red bell pepper
½ cup grated carrot
½ cup chopped green onions, white and light parts
¼ cup diced jalapeno pepper
¼ cup diced poblano pepper
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon mayonnaise
1 tablespoon water

Steps:

  • Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
  • Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
  • Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
  • Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g

BAKED MACARONI



Baked Macaroni image

I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.

Provided by dojemi

Categories     Weeknight

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box ziti pasta, cook per directions
1 (16 ounce) box Velveeta cheese, cut in chunks
1/2 cup butter (divided 1/4 cup and 1/4 cup)
3 tablespoons flour
1 1/2 cups milk or 1 1/2 cups nonfat milk
salt and pepper, to taste
Ritz cracker
butter (to be mixed with the Ritz crackers)

Steps:

  • Mix together the flour, 1/4 cup butter and the milk.
  • Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
  • Add the salt and pepper.
  • Combine the ziti and cheese sauce.
  • Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
  • Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
  • Bake@ 350 degrees for approximately1 hour.
  • Serve immediately.

BAKED MACARONI SALAD RECIPE - (3.7/5)



BAKED MACARONI SALAD Recipe - (3.7/5) image

Provided by á-6498

Number Of Ingredients 5

2 Ibs macaroni salad
1/2 Ib piece baked or boiled ham, diced
1 tbsp margarine, melted
1/4 Ib sliced Cheddar cheese, cut up
1/4 cup seasoned packaged bread crumbs

Steps:

  • Preheat oven to 350 degrees. In greased 1 1/4 quart casserole, combine macaroni salad, ham and cheese. In cup, combine melted margarine and bread crumbs. Sprinkle over top of casserole. Bake 20 to 25 minutes or until hot and bubbly. Serves 4.

MACARONI SALAD



macaroni salad image

Make and share this macaroni salad recipe from Food.com.

Provided by Debra Stuart

Categories     Potluck

Time 40m

Yield 25 serving(s)

Number Of Ingredients 6

1 lb macaroni
1 lb diced celery
1 lb diced cheese
1/2 lb sweet relish
2 tablespoons chopped onions
salad dressing

Steps:

  • cook macaroni until tender.
  • drain good, cool off.
  • add celery, cheese, relish, onion.
  • add enough salad dressing to make good and moist.
  • add a little salt and pepper to taste.

Nutrition Facts : Calories 142.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 11.6, Sodium 264.4, Carbohydrate 18.9, Fiber 1, Sugar 2.1, Protein 6.1

GREEK MACARONI SALAD



Greek Macaroni Salad image

Make and share this Greek Macaroni Salad recipe from Food.com.

Provided by JenniferK2

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup elbow macaroni
4 medium plum tomatoes, chopped
15 ounces garbanzo beans, rinsed and drained
1 medium onion, chopped
1 (6 ounce) can pitted black olives, drained
4 ounces feta cheese, crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup olive oil
1/4 cup lemon juice

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water.
  • In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, cheese, salt, pepper and garlic.
  • Whisk oil and lemon juice together in small bowl. Pour over salad and toss to coat.
  • Cover and refrigerate until chilled through. Stir before serving.

Nutrition Facts : Calories 309.6, Fat 19.9, SaturatedFat 4.5, Cholesterol 13.4, Sodium 805.8, Carbohydrate 27.2, Fiber 4.1, Sugar 2.4, Protein 7.1

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Make and share this Baked Macaroni and Cheese recipe from Food.com.

Provided by ladyautumn

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 1/2 cups macaroni, uncooked
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour, all-purpose
1 3/4 cups milk
8 ounces extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

Steps:

  • Cook macaroni, drain, and place in casserole dish.
  • Cook butter, salt, pepper, and flour.
  • Add milk and boil for 1 minute.
  • Add cheese a few cubes at a time until it all blended.
  • Pour over macaroni.
  • Bake at 350 until a "crust" is formed, about 30-45 minutes.

Nutrition Facts : Calories 450.3, Fat 30.9, SaturatedFat 19.4, Cholesterol 90.3, Sodium 573.9, Carbohydrate 27.5, Fiber 1, Sugar 0.7, Protein 15.9

MACARONI SALAD



Macaroni Salad image

I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!

Provided by DebbiF

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

2/3 cup sour cream (i use low fat)
1/3 cup mayonnaise (i use light here too)
2 tablespoons fresh parsley, chopped
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/4 teaspoon white pepper (although black works fine here)
4 cups cooked elbow macaroni (about 8 oz uncooked)
1 cup sliced green onion
1 cup frozen peas, thawed
1 cup shredded sharp cheddar cheese (i use reduced fat)
1/2 cup diced baby carrots
1/2 cup green pepper
1/2 cup sliced celery

Steps:

  • Combine first 6 ingredients in a large bowl; stir well.
  • Add macaroni and remaining ingredients.
  • Toss well to coat.
  • Cover and chill for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 34.4, Sodium 341, Carbohydrate 65, Fiber 4.4, Sugar 5.7, Protein 16.7

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