This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped...
Author: debbie lopez
These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches,...
Author: Colleen Sowa
Author: Kitchen Crew
This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!
Author: Lindsey Sagerty
There are many recipes for these delicious Cuban potato balls - this one is filled with picadillo which is a favorite of my family. Can be served as a...
Author: Carolyn Haas
One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.
Author: Janis McRae
I've been making my Pork roasts this way for the last 10 years. I love the flavor of the Bacon with the Pork,and herbs.This makes a very flavorful Pork...
Author: Nor Mac
This was a dish I had as a kid. I learned to make it from my Nan.
Author: patricia taylor
This is a dinner I usually do once a week my family loves it. Sure it's what us Irish has been brought up with ....hope you like and enjoy....:)
Author: Racquel Sweeney
Great dish for the mushroom fan. You can use any type of mushrooms you love.
Author: barbara lentz
I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!
Author: C G
Ever since I was a little girl, my dad would come up with recipes to feed us 6 kids. This is one of the more popular ones! We would all fight for seconds!...
Author: Amy Lage @Lagefam
These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze....
Author: Pat Duran
Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and...
Author: LINDA BAILEY
We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need...
Author: Karla McKnight
I usually spice this up by adding a bit more chili powder and oregano! ~Enjoy!
Author: Embers Stephens
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course.
Author: Francine Lizotte
This is great for meat or on pasta. Hope you injoy. I know we do.
Author: Bob Wakeman
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables...
Author: Joan Hunt @vegancook
When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. I got tired...
Author: Peggi Anne Tebben @cookiequeen
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked...
Author: Susan Feliciano @frenchtutor
Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by...
Author: Dee Anthony
This is so tasty, fast, and easy. It only looks fancy.
Author: Karen Richter @krichter
After beans are done and your rice is cooked. I put about 1 cup of rice in a bowl and add a big heaping ladle full over the rice. Me and my family have...
Author: Sabrina Nichols
Caprese salad is one of my faves! I loved these because they're bite-sized and a perfect party appetizer. The flavors in each bite are fab. Make sure you...
Author: Annette W.
We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out...
Author: Michelle Waco
A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy...
Author: Megan Flores
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut...
Author: Lisa Johnson @georgiagirl48
I created tonight's dinner from a leftover, that was left over. First there was Au Jus & Bacon Wrapped Sirloin Tip Roast, & from that I made Stove Top...
Author: Rose Mary Mogan
This jambalaya is a Cajun dish rather than Creole since it doesn't contain any tomatoes or tomato sauce.
Author: Vicki Butts (lazyme)
Sometimes there is nothing better than a fried bologna sammich! I did a lil' Italian twist on it. Try this one, you will like it. sw:)
Author: Sherri Williams
This recipe is from a friend who calls it Thanksgiving Soup since she makes it only once a year on that holiday. I tweeked it slightly and changed the...
Author: Helaine Norman
MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy...
Author: Tracy Joyner
I pulled out a Cornish Hen from the freeze and placed it in the refrigerate for a couple of days to thaw out. The day I was going to fix it, I was going...
Author: Bobby (*_*)
A basic rice pilaf that even the pickiest eaters will love. From the smallest of toddlers to your elderly neighbors, this recipe will please them all with...
Author: Family Favorites
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep,...
Author: Becky Hammond @OatsandHoney
This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side -...
Author: Daily Inspiration S
This recipe was given to my sister by a Portuguese friend. It is a little different than my Mom's but it sounds delicious.
Author: Lou Ann Marques
This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how...
Author: Amy Alusa
This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )
Author: Traci Coleman
Dr.Oz's show 10-12-11 This recipe is great especially for diebetics, and people with kidney disease.
Author: Penny Hall
My husband loves pinto beans, so I am always experimenting with a different taste for them. Recently, I didn't have the usual salt pork or bacon that I...
Author: Luann Crownover
This potful of beans and okra is a complete meal. My stepdaughter begs me to make it when she comes home from college.
Author: Audrey Lane @moonrocks
This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)
Author: Pat Duran @kitchenChatter
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a...
Author: Shirley Schiavone @InformaticsRN
This hearty eggplant dinner is filled with great Italian flavor. It takes a few minutes to fry the slices of eggplant, but once that's done it's easy to...
Author: Linda Kauppinen
This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning....
Author: Darci Bos
Author: Kitchen Crew