I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!
Author: C G
Great dish for the mushroom fan. You can use any type of mushrooms you love.
Author: barbara lentz
This jambalaya is a Cajun dish rather than Creole since it doesn't contain any tomatoes or tomato sauce.
Author: Vicki Butts (lazyme)
Sometimes there is nothing better than a fried bologna sammich! I did a lil' Italian twist on it. Try this one, you will like it. sw:)
Author: Sherri Williams
Author: Kitchen Crew
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables...
Author: Joan Hunt @vegancook
Take a tour of the Mediterranean with these Stuffed Grape Leaves. Soon I will add my recipe of Italian Stuffed Grape Leaves with Zesty Italian Sausage...
Author: Tiffany Bannworth
A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy...
Author: Megan Flores
One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.
Author: Janis McRae
MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy...
Author: Tracy Joyner
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course.
Author: Francine Lizotte
I usually spice this up by adding a bit more chili powder and oregano! ~Enjoy!
Author: Embers Stephens
This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up....
Author: Jeanne Benavidez
My husband loves pinto beans, so I am always experimenting with a different taste for them. Recently, I didn't have the usual salt pork or bacon that I...
Author: Luann Crownover
Don't bother trying to find the cookbook. It is out of print. I have the 1971 edition. La Posta was a stage stop for the Butterfield Trail during the time...
Author: Sherry Blizzard
My grandmother was my babysitter when I was growing up. There was nothing more special than going to her house, opening the door, and smelling klops cooking!...
Author: Victoria Stephans
Another recipe from my childhood... This can either be made sweet by omitting the sauerkraut or sour by using it. Either way it is a wonderful stew for...
Author: Jaded spoon
We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out...
Author: Michelle Waco
A simple, easy to make meal that can feed a family. This recipe is very versatile. You can add or swap different parts to make it what you like.
Author: Jacklyn Gorman @Lilysmomma08
Well, this isn't the prettiest hot dog in the world, but it is one of the tastiest. It may sound strange, but it's truly delicious. Adding eggs and Sriracha...
Author: Barbara Miller
This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how...
Author: Amy Alusa
My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.
Author: Denise Dragonetti
My whole family loves these pizzas. They are simple to make and perfect for a change of pace when grilling. I've been told these are the best pizzas they've...
Author: Tammy Stephens @tam102929
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep,...
Author: Becky Hammond @OatsandHoney
I generally like to bake unbreaded fish dishes, but in thesummer a hot oven is undesireable. I like searing in a non stick skillet it works, it is quick,...
Author: gaynel mohler
This makes a good side dish, with both kinds of potatoes a differet way to serve the potatoes togeather , will also make a good casserole by adding some...
Author: Shelia Tucker
This is great for meat or on pasta. Hope you injoy. I know we do.
Author: Bob Wakeman
Some people are a bit afraid of lamb. For them, it's too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind...
Author: John Goins
I found this wonderful recipe in a magazine. Another great, CAMPBELL SOUP quick and easy recipe. It is sure to please your family, and guests. PICTURE:...
Author: Nancy J. Patrykus
There are many recipes for these delicious Cuban potato balls - this one is filled with picadillo which is a favorite of my family. Can be served as a...
Author: Carolyn Haas
Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by...
Author: Dee Anthony
I found this recipe on the back of a Nature's Path Granola box and it looked so good and so healthy that I had to try it. The recipe called for just strawberries...
Author: Jeanne Gliddon
Fun to make and wow what a great dish for guests. You can make this as fancy or simple as you wish to.
Author: Cherie Szilvagyi
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them...
Author: Brenda-Lee Barajas
i create a first recipe on braised chicken,with the add of honey mustard,it so great with the side of wild rice,mac and cheese and side salad
Author: raymond spencer
Zucchini is my very favorite summer vegetable. This is a summertime favorite main meal, served hot or at room temperature. Don't forget the fresh bread...
Author: Maria *
I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat...
Author: Lance Washburn
This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling....
Author: Teresa Jacobson
This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side -...
Author: Daily Inspiration S
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped...
Author: debbie lopez
We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need...
Author: Karla McKnight
I was making "My Famous Chili" yesterday and decided to kick it up a notch. Since the chili recipe has most of the ingredients of a bloody Mary..I dicided...
Author: Pat Duran @kitchenChatter
This is an old tried but true recipe. Very quick and easy.
Author: Bob Wakeman
I've been making my Pork roasts this way for the last 10 years. I love the flavor of the Bacon with the Pork,and herbs.This makes a very flavorful Pork...
Author: Nor Mac
When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. I got tired...
Author: Peggi Anne Tebben @cookiequeen
This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time...
Author: Terrie Hoelscher @Blessed1
I made these Collard Greens for my family for the first time, on Thanksgiving it was a hit. They really loved them, and I was happy with myself. I wanted...
Author: Aprie Allen @aprie
I can't believe I am posting this one. Where is the tag for "Warning Label"? Oh, but seriously we only make this a couple times a year. It is very delicious...
Author: Kimberly Biegacki @pistachyoo