Megs Homemade Crock Pot Beef Stroganoff Food

CROCK POT BEEF STROGANOFF

Steps:

• While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Add meat, onions and garlic to slow cooker. You can add mushrooms now or halfway through cooking if you like firmer mushrooms (I add mine halfway through).
• Whisk all of the Beef Gravy Broth ingredients together in a medium saucepan until flour is mostly dissolved. Bring to a boil then reduce to a simmer until thickened to the consistency of gravy. It might seem thick but will thin as moisture is released from the mushrooms, onions and meat. Add to slow cooker and stir until evenly combined.
• Cook on HIGH for 3-5 hours or on LOW for 7-9 hours. Beef is ready when it is melt in your mouth tender. Once tender, stir in cream cheese until melted followed by sour cream until combined.
• Serve with egg noodles and additional sour cream, salt and pepper if desired. Thin with milk for less creamy sauce if desired.

CROCK POT BEEF STROGANOFF

Steps:

• Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
• Cook on low for 6-8 hours or until beef is tender.
• Before serving, stir in sour cream.
• Serve over noodles.

SLOW-COOKER BEEF STROGANOFF

Steps:

• In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
• In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
• Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
• Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

MEG'S HOMEMADE CROCK POT BEEF STROGANOFF

Steps:

• 1. Heat 3 Tbsp olive oil in a skillet. Brown beef in skillet until only the outsides are browned.
• 2. While meat is browning, combine soup, water, broth, veggies, and Worchestershire sauce in Crock Pot and stir well.
• 3. Stir in the onions and mushrooms.
• 4. Add well-drained beef, garlic powder, pepper, salt, and Gravy Master; stir again. Set Crock Pot to low setting. Cook on low 6-8 hours.
• 5. Just before serving, prepare your noodles as directed on the package. Turn Crock Pot to high and add cubed cream cheese to the sauce. Stir until melted and combined. Turn heat off and let sit 10 minutes.
• 6. You can stir your noodles into the sauce or serve your sauce over your noodles. That's all there is to it. Simple and yummy!

5 INGREDIENT BEEF STROGANOFF

Steps:

• In a crock pot toss in stew meat, cream of onion soup and can of mushroom soup.
• Place lid on crock pot and cook on low for 3- 4 hours, depending on your crock pot. (Mine cooks hot so 2 - 3 hours is plenty for me, however most readers tell me it needs 3 - 4 hours for their crock pots).
• After 3 - 4 hours, when meat is cooked through, stir well and turn off crock pot.
• Prepare egg noodles according to package directions.
• Add sour cream to meat mixture just before serving.
• Serve immediately.

CROCK POT BEEF STROGANOFF

Steps:

• (I buy the stew meat already cut up and usually cut each in half for smaller bites).
• Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
• Put all ingredients in crock pot and cook on low 6-7 hours.
• To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
• Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
• Serve over egg noodles or Rice.
• So easy - Yet So good!

CROCK POT BEEF STROGANOFF

Steps:

• Put in crock pot and cook on low 8 hours or high 4 - 6.
• These times may vary depending on your crock pot - some cook hotter than others.
• Add 8 oz sour cream before serving.
• Serve over egg noodles.

CLASSIC BEEF STROGANOFF IN A SLOW COOKER

Steps:

• Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
• Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
• Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

SLOW COOKER BEEF STROGANOFF RECIPE

Steps:

• Grease crockpot with cooking spray.
• Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.
• Stir in butter, mushrooms, onion, and steak.
• Cover and cook on LOW for 8 hours or HIGH for 4 hours.
• Whisk together the other 1/4 cup beef broth, flour, and sour cream.
• Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.
• Serve over cooked egg noodles!