Cheesy Chili Dip I Food

PHILLY CHEESY CHILI DIP

Steps:

• Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
• Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
• Sprinkle with onions.

CHEESY CHILI DIP

Steps:

• In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

CHEESY CHILE DIP

Steps:

• Preheat broiler with oven rack 6 inches from heat. Place sweet peppers, jalapeños, poblanos, Anaheim chile, and shallot on a large baking sheet lined with aluminum foil. Broil until charred in spots, 10 to 12 minutes. Remove from oven; reduce oven temperature to 375°F. Let cool on baking sheet for 10 minutes.
• Meanwhile, combine cream cheese and sour cream in a large bowl. Add salt, 1 cup cheese, and ¼ cup banana peppers.
• Transfer pepper mixture to a cutting board. Trim tops of sweet peppers and chiles; cut in half lengthwise. Scrape with knife to remove seeds and ribs; discard. Chop chiles and shallot. (Wash your hands immediately and avoid touching your face.) Stir pepper mixture into cream cheese mixture.
• Place dip in a broiler-safe 1½-quart baking dish or skillet. Top with remaining ¾ cup cheese.
• Bake until bubbling and golden, 30 to 35 minutes. Increase oven temperature to broil. Broil until golden brown, 2 to 3 minutes. Let stand for 5 minutes. Top with remaining 1/4 cup banana peppers.