French Christmas Cookies Food

FRENCH CHRISTMAS COOKIES

French Christmas Cookies image

These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and store in the freezer until Christmas seem to mysteriously disappear each year-even though the chocolate topping I put on before serving hasn't been added yet! -Judy Wilder, Mankato, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 cup 2% milk
2-3/4 cups graham cracker crumbs
2 cups finely chopped walnuts
2 cups milk chocolate chips
TOPPING:
1/2 cup milk chocolate chips, melted

Steps:

Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips., Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 224 calories, Fat 13g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 85mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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