NEGRONI
Steps:
- Stir the gin, Campari and vermouth over ice until chilled. Strain into a chilled coupe glass, and then garnish with the orange twist.
NEGRONI CUPCAKES
Inspired by the Italian cocktail, this cupcake evokes the herbal and citrus flavors of a classic Negroni. We added Campari to the icing and have scented the white cupcake with grapefruit, cardamom, and pink peppercorns to evoke a sweet and slightly bitter flavor profile.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Make the cupcakes: Preheat the oven to 350˚ F. Line a 12-cup muffin tin with foil or paper liners. Whisk the flour, baking powder, salt, cardamom and both peppers in a medium bowl. In a large bowl, beat the butter, granulated sugar and grapefruit zest with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium low and beat in the flour mixture in three additions, alternating with the milk in two additions, until just combined.
- In a clean bowl with clean beaters, beat the egg whites on high speed until they hold stiff peaks but are not dry and clumpy, about 4 minutes. Gently fold the egg whites into the batter until no white streaks remain. Divide the batter evenly among the muffin cups. Bake until the cupcakes are golden and a toothpick inserted into the centers comes out clean, 22 to 24 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely.
- Meanwhile, make the frosting: Beat the butter and confectioners' sugar in a large bowl with a mixer on medium speed until combined, then increase the speed to medium high and beat until smooth and fluffy, about 3 minutes. Beat in the Campari (or grapefruit juice), then tint with red and orange food coloring until Campari-colored. Spread the frosting on the cupcakes with an offset spatula. Sprinkle with the coarse sugar and garnish each with an orange slice.
NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Mix equal parts gin, sweet vermouth and Campari in an ice-filled glass. Garnish with an orange twist.
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