Ham Egg Under A Blanket Food

HAM & EGG UNDER A BLANKET

Steps:

• Preheat oven or toaster oven to 400*F (205*C).
• Poach egg in simmering water.
• While egg is cooking, toast and butter bread. Put ham slice on toast and warm in oven.
• When egg is cooked, place on ham and sprinkle with cheese to cover.
• Put in oven to melt cheese.

HAM & EGG UNDER A BLANKET

Steps:

• 1. Preheat oven or toaster oven to 400*F (205*C).
• 2. Poach egg in simmering water.
• 3. While the egg is cooking, toast and butter bread.
• 4. Put ham slice on toast. Warm in the oven.
• 5. When the egg is cooked, place on ham.
• 6. Sprinkle with cheese to cover.
• 7. Put in oven to melt cheese.

POLISH EGG & HAM ROLLUPS(JAJA W SZYNCE / ROLADKE)

Steps:

• Cut hard-boiled eggs into quarters lengthwise.
• Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
• Place egg quarter at end of each strip and roll up.
• Line the roll-ups down the center of a narrow platter.
• Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
• Sprinkle all with chopped chives.

DEVILED HAM & EGG CASSEROLE

Steps:

• Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
• Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
• Arrange toasted bread slices over ham mixture.
• Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
• Refrigerate at least 1 hour to allow the bread to absorb the liquid.
• Bake 325 degrees for 1 hour or until set.

BAKED HAM IN A BLANKET

Steps:

• Preheat oven to 350F; Make a spice dough, combining the flour, sugar, and spices in a large mixing bowl; add enough water or cider to make a stiff dough; roll until it is 1/4" thick and forms a 10x12" rectangle.
• Place the ham, fat side up, in a foil-lined open roasting pan; cover top and sides of ham with "blanket" of dough; bake at 350F for 3 hours (tent with foil if crust becomes too brown).
• Remove ham; discard "blanket" crust; let rest for 15 minutes. Slice ham; serve warm or cold.

HAM & EGG CASSEROLE

Steps:

• Spray casserole dish with a non-stick cooking spray.
• Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
• Beat eggs, add salt, pepper, evaporated milk and mix well.
• Pour egg mixture over bread.
• Sprinkle diced ham over egg mixture and cover.
• Place casserole in refrigerator overnight or for at least five hours.
• Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
• Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.