Homemade Cream Soup Or Sauce Mix Food

CREAM SOUP MIX

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

CREAM OF MUSHROOM SAUCE

Steps:

• Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

CREAM SOUP BASE

Steps:

• Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
• To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

CREAM-STYLE SOUP MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.

SOUP OR SAUCE MIX (SOS)

Steps:

• Combine all ingredients in a re-closeable plastic bag.
• Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
• To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
• Cook and stir on stove top or in microwave until thickened.
• Add thickened mixture to casserole as you would a can of soup.

HOMEMADE CREAM STYLE SOUP MIX

Steps:

• Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
• Use as a substitute for half of a can of canned creamsoup.
• In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
• For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.

HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE

Steps:

• Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
• To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
• For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
• For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
• For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE

Steps:

• Mix all the ingredients together.
• Store in an airtight container.
• For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
• Entire recipe makes the equivalent of nine cans of cream soup.

HOMEMADE CREAM SOUP OR SAUCE MIX

Steps:

• 1. *You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
• 2. Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
• 3. If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
• 4. Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
• 5. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
• 6. This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html

ALL-PURPOSE CREAM SAUCE MIX

Steps:

• In a storage container with tight-fitting lid, combine all ingredients; mix well.
• Seal tightly and store in a cool,dry place.
• Stir or shake before each use.
• Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
• Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
• Reduce heat; simmer 1 minute, stirring constantly.
• This equals 1 (10 3/4 oz) can of condensed cream soup.
• Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
• Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
• Reduce heat; simmer 1 minute, stirring constantly.
• How about sausage gravy?
• Use the medium white sauce and add crumbled,cooked and drained sausage.

DRY CREAM OF SOUP MIX - SUBSTITUTE

Steps:

• Combine mix ingredients.
• To make soup- add 2 c water.
• Cook over medium heat, stirring constantly until thick.
• CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
• Can also be mixed up to use in recipes that call for cream soup.