MARINATED CANNED MUSHROOMS
Steps:
- Drain the mushrooms and rinse.
- Toss all the ingredients together.
- You can also add roasted red peppers, minced, to the mushrooms if you like.
LAUREL'S MARINATED MUSHROOMS (EASY CANNING)
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one thing about this recipe is that you have to find tiny mushrooms, 1-1/4 inch or less across, and that might not be easy. Our Fred Meyer store sells them, and when I'm ready to can them, I just pick up the whole case out of the produce section and plop it in my cart! This recipe came from my county exchange master canner, 1989.
Provided by Chef PotPie
Categories Vegetable
Time 50m
Yield 12-15 jars
Number Of Ingredients 12
Steps:
- Wash mushrooms and cut stems even with caps.
- Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
- Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
- In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
- Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
- Wipe rims, cover with sterilized lids and rings.
- Process in boiling water bath 20 minutes.
- Let sealed jars sit undisturbed for 24 hours.
- Allow 6 weeks for full flavor to develop.
Nutrition Facts : Calories 262.2, Fat 27.1, SaturatedFat 3.8, Sodium 593.6, Carbohydrate 3.6, Fiber 0.6, Sugar 1, Protein 0.5
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
MARINATED (CANNED) MUSHROOMS
Make and share this Marinated (Canned) Mushrooms recipe from Food.com.
Provided by Cathie H.
Categories < 15 Mins
Time 10m
Yield 30 Oz
Number Of Ingredients 10
Steps:
- Place all ingredients except mushrooms in a saucepan.
- Bring to a boil and simmer 10 minute.
- Add mushrooms, return to a boil and simmer 5 more minute.
- Put cooled mushrooms and marinade in large mason jar or other container. Cover and refrigerate.
- May be served in 24 hrs, but will keep up to 2 months in refrigerator.
Nutrition Facts : Calories 54.7, Fat 5, SaturatedFat 0.7, Sodium 119.1, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 1.6
HOME-CANNED MARINATED MUSHROOMS
Great on salads, sandwiches, appetizer trays. Use your favorite vinegar as long as it's 5% acidity. For darker colored product use half and half of 5% Balsamic and red wine vinegers. NOTE: Instead of throwing out the stem trims, use them in this chowder recipe: Recipe #239028.
Provided by Kathy228
Categories Vegetable
Time 35m
Yield 6 half pints
Number Of Ingredients 11
Steps:
- Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.
- Thoroughly wash soil off mushrooms.
- Cut off stems within 1/4 inch of cap.
- In a deep pot, place mushrooms with enough water to cover.
- Add the lemon juice. Bring to boil and simmer 5-minutes. Drain.
- While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar.
- To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.
- Gently add the mushrooms and combine with the pickling marinade.
- Fill jars with hot mushroom mixture leaving 1/2 inch headspace.
- Release bubbles. Wipe jar rims. Adjust caps.
- Process half-pints for 20 minutes in boiling water bath.
- Yield 6 half-pints.
Nutrition Facts : Calories 398.3, Fat 36.9, SaturatedFat 5.1, Sodium 596.5, Carbohydrate 13.1, Fiber 2.9, Sugar 5.8, Protein 7.5
MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by nemokitty
Categories Vegetable
Time 16m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients.
- Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
- Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
- The flavor is really enhanced after overnight refrigeration.
Nutrition Facts : Calories 264.9, Fat 25, SaturatedFat 3.2, Sodium 784.3, Carbohydrate 8.5, Fiber 2.2, Sugar 4.1, Protein 5.3
MARY MCCORMACK'S MARINATED MUSHROOMS
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Provided by Marilyn McCormack
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 750.1 mg, Sugar 1.1 g
More about "home canned marinated mushrooms food"
RECIPE: MARINATED MUSHROOMS | WHOLE FOODS MARKET
From wholefoodsmarket.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: MUSHROOMS
From bernardin.ca
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
ITALIAN MARINATED MUSHROOMS – HOME CANNING RECIPE
From montereymushrooms.com
ITALIAN MARINATED MUSHROOMS RECIPE - PRESERVED …
From honest-food.net
9 EASY WAYS TO EAT CANNED MUSHROOMS - WIKIHOW
From wikihow.com
Views 9.5K
HOW TO CAN MUSHROOMS AT HOME - PICK YOUR OWN
From pickyourown.org
CANNED MUSHROOMS - WALMART.COM
From walmart.com
CANNED MARINATED MUSHROOMS - CANNED P+S MUSHROOM – ZISHAN
From zishanfood.com
CANNING MUSHROOMS | RECIPE | HOME CANNING RECIPES, CANNING …
From pinterest.ca
THE 10 BEST CANNED & JARRED MUSHROOMS TO BUY - WE KOMPARE
From wekompare.com
CANNED MARINATED MUSHROOMS - CHINA MANUFACTURERS, FACTORY, …
From zishanfood.com
HOME-CANNED MARINATED MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
22 CANNING & MARINATING RECIPES - MOMSDISH
From momsdish.com
ZESTY MARINATED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARINATED MUSHROOMS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO CAN MUSHROOMS - HOMESTEAD ACRES
From homestead-acres.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
MARINATED MUSHROOMS {BEST EVER!} | BEETS & BONES
From beetsandbones.com
HOME-CANNED MARINATED MUSHROOMS RECIPE - FOOD.COM
From pinterest.ca
MARINATED MUSHROOMS - CULINARY HILL
From culinaryhill.com
HOME-CANNED MARINATED MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
MARINATED (CANNED) MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
"CANNED MUSHROOMS" - HOME PAGE - SAVE-ON-FOODS
From saveonfoods.com
HOME-CANNED MARINATED MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP) - MOMSDISH
From momsdish.com
MARINATED MUSHROOMS - HEALTHY CANNING
From healthycanning.com
HOW TO MAKE CANNED MUSHROOMS TASTE AMAZING
From handmedownrecipes.com
CANNED CHANTERELLES - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOME-CANNED MARINATED MUSHROOMS RECIPE - FOOD.COM
From pinterest.ca
CANNING MUSHROOMS - HEALTHY CANNING
From healthycanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love