There is an updated version of this recipe. Please refer to that one. Thanks!
Author: Michelle Koletar/Mertz
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to...
Author: Kristin D
You can bake the squash in the oven but the microwave is faster.
Author: Sherry Breaux
My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so...
Author: Kris Pate
I used to make this all of the time. Switching veggies to broccoli, and sometimes browning the kielbasa and onions to enhance flavors. This one skillet...
Author: Cassie *
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over...
Author: Larinda Cook
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Author: Joanna Gotwald
You will love this for your next special meal, I promise! My 16-year-old son is my most brutal food critic, and when I made this last night, he said it...
Author: Michelle Koletar/Mertz @Mertzie
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected...
Author: Ellen Bales
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard...
Author: Jennifer Jones
my boys loved this stew so much that they could eat the whole crock pot full in one meal. it never lasts long ! can also cook in 350 degree oven for 1.5...
Author: jane kinman
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes...
Author: Melissa Baldan @mellymel74
This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and...
Author: Anna Mae Kantor
This was a "go to" recipe my mother made for us when we were growing up in the 1960's. It's a quick and easy recipe and can be served in less than 1/2...
Author: Susan Bickta
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves,...
Author: Sasha Kamen
Growing up, this chicken stew was a regular Sunday dinner, which was always served in the dining room. Sundays were always very special because it was...
Author: Debora Hotard
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe...
Author: Lori Harbin-Combs
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found...
Author: Heidi Hoerman
Gumbo, a thick, stewlike dish popular in New Orleans, includes okra, tomatoes and one or more meats or shellfish. Traditional gumbos start with a dark...
Author: NIKKI SMITH
This chili is a combination of our cultures. I come from a Middle Eastern background and my husband has significant influences from the Mid West. Lamb...
Author: Mary-Kate Cook @MissEmKay
This has been posted here for play in Culinary Quest - Texas found at homesicktexan.com. The homesicktexan states, my mom says, "Pinto beans are close...
Author: Baby Kato
I grew up with these enchiladas my mom made when she ran a little cafe in Ganado, Arizona. The cafe burned down in the early 1980's, but people would come...
Author: Sherry Blizzard
This is a wonderful soup for when you are cleaning out the pantry and finding a number on kinds of beans tucked away in jars and bags. Substitute freely....
Author: donna clark
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Author: Jessica Silva
I make these when a bunch of us guy's get together for a group fishing trip.
Author: Bob Wakeman
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce...
Author: Connie "Kiyu" Guerrero
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring...
Author: john ellis
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have...
Author: Angie Robinson
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe...
Author: gaynel mohler
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good...
Author: Carol Zahn
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without...
Author: Rose Mary Mogan
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made...
Author: Lisa Swarm
This makes a really simple, inexpensive meal. It's also delicious!
Author: Amy H.
This is my daughter Bethany's favorite vegetarian zucchini dish. Simple, fresh and cheesy. I make it special just for her. From MoM to you Bethany! ;)...
Author: Tammy T
I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was...
Author: Shurtorra Sherman
My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.
Author: Nancy Faivre
You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown...
Author: Lynnda Cloutier
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people......
Author: Colleen Sowa @colleenlucky7
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder...
Author: Rose Mary Mogan
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of...
Author: Jan W
The recipe, as written, requires a pressure cooker. I'm sure that this would be fine using a dutch oven or such. It would need a lot more time with my...
Author: Annacia * @Annacia
Add a salad, some bread and a bottle of wine and dinner is served!
Author: Catherine Lim
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy...
Author: cassie thornburg
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Author: Daily Inspiration S
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This...
Author: Carolyn Haas
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Author: Vicki Butts (lazyme)
Dish that tastes like egg rolls, without the wrappers and added fat.
Author: RC :)