Grandma cooked without written recipes for the most part. Here are some of her everyday dishes. I have many great memories of her and these simple foods...
Author: Kathie Carr
You can bake the squash in the oven but the microwave is faster.
Author: Sherry Breaux
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Author: Blanca L Santiago Velez @LOVECHINES
A good quiche recipe to have on hand with basic ingredients and then you add all the wonderful ingredients of your choice to finish off the quiche. This...
Author: Betty Graves @ILUVSPICES
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp...
Author: Pat Duran
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to...
Author: Kristin D
I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was...
Author: Shurtorra Sherman
This is southern comfort food at it's finest. Great on a cold evening.
Author: Jennifer Cannon
A friend offered this up....serve with cornbread and salad. NOTE: Watching calories, fats? Brown burger, rinse, then add back to pan with other ingredients....
Author: Diane Cash
Gumbo, a thick, stewlike dish popular in New Orleans, includes okra, tomatoes and one or more meats or shellfish. Traditional gumbos start with a dark...
Author: NIKKI SMITH
I bought the tagine, the pot used to cook this dish for my son about 10 years just so we could cook this Moroccan dish more authentically at home. If you...
Author: Marsha Gardner
You will love this for your next special meal, I promise! My 16-year-old son is my most brutal food critic, and when I made this last night, he said it...
Author: Michelle Koletar/Mertz @Mertzie
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard...
Author: Jennifer Jones
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring...
Author: john ellis
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without...
Author: Rose Mary Mogan
my boys loved this stew so much that they could eat the whole crock pot full in one meal. it never lasts long ! can also cook in 350 degree oven for 1.5...
Author: jane kinman
Growing up, this chicken stew was a regular Sunday dinner, which was always served in the dining room. Sundays were always very special because it was...
Author: Debora Hotard
I make these when a bunch of us guy's get together for a group fishing trip.
Author: Bob Wakeman
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce...
Author: Connie "Kiyu" Guerrero
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This...
Author: Carolyn Haas
This recipe is passed down from fathers family. They migrated from Finland to upper Mich. Other Finn's to Minn.& NO.Dakota as did people from all over...
Author: Nancy J. Patrykus
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good...
Author: Carol Zahn
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular...
Author: Baby Kato
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Author: Jessica Silva
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found...
Author: Heidi Hoerman
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe...
Author: gaynel mohler
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected...
Author: Ellen Bales
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have...
Author: Angie Robinson
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes...
Author: Melissa Baldan @mellymel74
The recipe, as written, requires a pressure cooker. I'm sure that this would be fine using a dutch oven or such. It would need a lot more time with my...
Author: Annacia * @Annacia
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs...
Author: Patricia Greene
You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown...
Author: Lynnda Cloutier
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Author: Daily Inspiration S
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely...
Author: Carol White
This makes a really simple, inexpensive meal. It's also delicious!
Author: Amy H.
This chili is a combination of our cultures. I come from a Middle Eastern background and my husband has significant influences from the Mid West. Lamb...
Author: Mary-Kate Cook @MissEmKay
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people......
Author: Colleen Sowa @colleenlucky7
This has been posted here for play in Culinary Quest - Texas found at homesicktexan.com. The homesicktexan states, my mom says, "Pinto beans are close...
Author: Baby Kato
I grew up with these enchiladas my mom made when she ran a little cafe in Ganado, Arizona. The cafe burned down in the early 1980's, but people would come...
Author: Sherry Blizzard
This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation...
Author: S I
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made...
Author: Lisa Swarm
Add a salad, some bread and a bottle of wine and dinner is served!
Author: Catherine Lim
I've compared this recipe with others and I think this one is the best one...so I am posting it. I hope you'll try it and give me YOUR feedback! I want...
Author: Amy Alusa
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder...
Author: Rose Mary Mogan
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy...
Author: cassie thornburg
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of...
Author: Jan W
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Author: Vicki Butts (lazyme)
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill,...
Author: Lisa G. Sweet Pantry Gal