Hamburger Bar B Que Sloppy Joes Food

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HAMBURGER BARBECUE (SLOPPY JOES)



Hamburger Barbecue (Sloppy Joes) image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Provided by Chef Skie

Categories     One Dish Meal

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

  • In a large fry pan or electric fry pan, mix onion with cooked ground beef.
  • In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
  • Pour sauce over ground beef and onion.
  • Cook on medium-high until heated through, stirring occasionally.
  • You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
  • Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4

BIG DADDY'S SLOPPY JOE BURGERS



Big Daddy's Sloppy Joe Burgers image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons grapeseed oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted

Steps:

  • In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
  • Serve on toasted brioche.

BARBECUED HAMBURGERS



Barbecued Hamburgers image

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Steps:

  • In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.

BAR-B-Q



Bar-B-Q image

Simple, tasty, quick...if your family likes sloppy joes, this one is for you!

Provided by CAPKO

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 10

Number Of Ingredients 6

3 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed French onion soup
½ cup ketchup
½ cup packed brown sugar
10 hamburger buns

Steps:

  • In a large skillet over medium heat, brown the ground beef; drain fat.
  • Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
  • Let simmer for 30 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 480 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 843.8 mg, Sugar 19.4 g

BURGER BARBECUE AKA SLOPPY JOES



Burger Barbecue Aka Sloppy Joes image

This is a great sloppy joe recipe. I believe my grandmother gave the recipe to my mother and of course, I now make it. So much better than anything that comes out of a can and really easy--depending on chopping skills, prep time could be more or less

Provided by ncshagger

Categories     One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 tablespoon oil
1 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon sugar
1 teaspoon salt
1 dash black pepper
1 (8 ounce) can tomato sauce
1/4 cup catsup
1 tablespoon vinegar
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Brown ground beef in oil with onion, celery and green pepper.
  • Add remaining ingredients.
  • Simmer on low for about 30 minutes.
  • Serve in hamburger buns.

BBQ SLOPPY JOE BURGERS



BBQ Sloppy Joe Burgers image

These burgers have all the fun and flavor of a diner favorite, but they're easy to prepare at home, using Hamburger Helper sloppy joe mix.

Provided by By Cheri Liefeld

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 16

1 large onion, cut into 1/4-inch rings
1 cup buttermilk
1 egg
1/3 cup Progresso™ panko crispy bread crumbs
1/3 cup Progresso™ plain bread crumbs
1/3 Corn Chex™ cereal, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 box Hamburger Helper™ sloppy joe
1 2/3 cups milk
1 1/3 cups hot water
1/4 cup barbecue sauce
1/2 cup frozen corn (from 12-oz bag)
6 to 8 hamburger buns, split

Steps:

  • Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
  • Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
  • Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
  • Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
  • Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
  • To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

SLOPPY JOE BURGERS



Sloppy Joe Burgers image

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

Steps:

  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

BBQ SLOPPY JOES



BBQ Sloppy Joes image

Taste the most famous flavor of summer with our BBQ Sloppy Joes! This Healthy Living BBQ Sloppy Joes recipe can be ready to enjoy in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 7

1 lb. extra lean ground beef
1/4 cup chopped onions
1 red pepper, chopped
2 carrots, shredded
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 whole wheat hamburger buns, split, toasted

Steps:

  • Brown meat with onions, peppers and carrots in large nonstick skillet on medium heat, stirring frequently.
  • Add barbecue sauce; cook 5 min. or until mixture is heated through and peppers are tender, stirring occasionally. Remove from heat; stir in cheese.
  • Spoon evenly into buns.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

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