CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
- Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
- Whisk the sugar and cinnamon in a small bowl.
- Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
- Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams
MAPLE, BROWN SUGAR & CINNAMON FRENCH TOAST
If you love the classic combination of maple and brown sugar as much as I do, then why not enjoy it in French Toast form. Every bite of this delightfully rich French Toast is packed with the perfectly married flavors of brown sugar, cinnamon and maple syrup with a smooth undertone of vanilla and light custard-like texture. My kids gobbled down every last morsel, and I have no shame in admitting that I did too. :)
Provided by MarthaStewartWanabe
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
- Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
- Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
- Cook for 3-5 minutes on each side or until lightly browned.
- Serve hot with butter and real maple syrup.
FRENCH TOAST WITH BROWN SUGAR
It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.
Provided by Johnna Seaward
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix together all the ingredients-make sure the brown sugar is dissolved.
- Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
- Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
BROWN SUGAR CINNAMON FRENCH TOAST
We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!
Provided by DoubleAs Mom
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
- Serve warm.
- If desired, serve with maple syrup.
CINNAMON SUGAR FRENCH TOAST
Make and share this Cinnamon Sugar French Toast recipe from Food.com.
Provided by jb41848
Categories Sourdough Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
- Cut bread into 3/4 inch slices.
- Dip in milk/egg mixture long enough to soak through.
- Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
- Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
- Serve with syrup and butter.
BAKED CINNAMON SUGAR FRENCH TOAST
The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!
Provided by Marie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Place butter on 10x15 baking sheet and melt in oven.
- Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
- Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
- Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.
STUFFED FRENCH TOAST
Stuffed French Toast is made with fluffy, egg-soaked bread cooked to golden brown perfection with a rich cream cheese filling.
Provided by Sabrina Snyder
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl whisk together cream cheese, brown sugar, 1/2 teaspoon cinnamon, and vanilla extract.
- Spread mixture over half the slices.
- Combine the sandwiches and press down gently.
- In a shallow bowl add the milk, eggs, remaining 1/2 teaspoon cinnamon, and salt.
- Add the butter to a large skillet or griddle on medium heat.
- Dip the sandwiches on both sides into the egg/milk mixture and let drip for a few seconds.
- Add to the butter and cook until golden brown, about 3-4 minutes on each side.
Nutrition Facts : Calories 386 kcal, Carbohydrate 42 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 137 mg, Sodium 617 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
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- In a shallow dish or container, combine eggs, half and half, brown sugar, cinnamon, nutmeg, and salt. Whip together ingredients with a whisk or fork until eggs are completely scrambled and ingredients are well combined.
- Preheat a griddle pan or electric griddle over medium heat. Once the pan is preheated, add the butter to the pan and allow it to melt completely, and coat the entire bottom of the pan.
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- Add the butter, cinnamon, brown sugar, and nutmeg to a small bowl and whisk until all ingredients are incorporated. Place bowl in the freezer while you make the french toast.
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