Big Pot Of Porky Pinto Beans Texas Style Food

BIG POT OF PORKY PINTO BEANS - TEXAS STYLE

Steps:

• 1. Rinse and sort your beans
• 2. First soak the beans. You can either cover the beans with one inch of water and soak overnight or bring water to a boil, remove from heat and cover for one hour.
• 3. Drain the beans and cover with seven cups of fresh water.
• 4. Add to the pot the garlic, onion, jalapeno juice and salt pork.
• 5. Bring pot to a boil and then cover and reduce heat to a simmer, stir occasionally.
• 6. After about an hour, beans should be tender enough to eat (depending on the freshness of the beans). If not tender enough, continue cooking, checking on the beans every 15 minutes until desired texture.
• 7. Remove salt pork and serve.

PERFECT PINTO BEANS

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

TERRY'S TEXAS PINTO BEANS

Steps:

• Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

TEXAS PINTO BEANS

Steps:

• Place beans in a Dutch oven; add water 2 inches above beans.
• Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
• Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
• Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
• Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.

A BIG POT OF SIMMERED PINTOS

Steps:

• Place beans and soaking water in a large, heavy pot. Add halved onion and bring to a gentle boil. Skim off any foam that rises, then add garlic and bay leaf, reduce heat, cover and simmer 30 minutes.
• Add salt and continue to simmer another 1 to 1 1/2 hours, until beans are quite soft and broth is thick and fragrant. Taste and adjust salt. Using tongs or a slotted spoon, remove and discard onion and bay leaf. For the best flavor refrigerate overnight.