DARK CHOCOLATE CHAI COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 7h15m
Yield 3 dozen cookies
Number Of Ingredients 15
Steps:
- Bring 2 cups water to a simmer in a small saucepan and add the tea bags and 1 cup sugar. Simmer 3 minutes, then remove and discard the tea bags (to keep the syrup from getting too bitter). Boil the tea until reduced to a syrup, about 10 minutes. You should have about 1/3 to 1/2 cup tea syrup. Let cool completely.
- Whisk together the flour, cinnamon, ginger, baking powder, allspice, cardamom, cloves, pepper and salt in a medium bowl. Beat the butter and remaining 1/2 cup sugar together in a bowl using an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in 1/4 cup tea syrup, then the egg and vanilla, until smooth. (Reserve the remaining tea syrup for another use; see Cook's Note.) Reduce the mixer speed to low and beat in the flour mixture until just combined. Divide the dough in half, wrap in plastic and form into two 7-by-2-inch logs. Refrigerate until firm, at least 4 hours or up to overnight.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- Slice the logs into rounds about 1/3-inch thick, discarding the very end pieces. Arrange on the baking sheets about 1 inch apart.
- Bake the cookies, switching and rotating the baking sheets halfway through baking, until crisp and light golden on the edges, 14 to 16 minutes. Let the cookies cool completely on racks.
- Melt the chocolate in a small bowl in a microwave on 50 percent power, stirring every 30 seconds, until melted. Stir until smooth. Pour the chocolate into a sandwich-size resealable plastic bag and snip a tiny piece off one corner with scissors. Drizzle the chocolate in a zigzag pattern over the cookies. Let the chocolate harden before serving.
CHAI TEA COOKIES
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Store cooled cookies in an airtight container.
Provided by kelly
Categories Desserts Cookies Spice Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Combine flour, white sugar, powdered sugar, tea mix, and salt in a food processor or small chopper. Pulse until tea is pulverized and distributed throughout the dry ingredients. Mix in cinnamon, ginger, cardamom, allspice, and cloves. Add butter and vanilla extract. Pulse together just until a rough dough is formed.
- Scrape out dough onto a piece of wax or parchment paper. Form dough into an 8-inch log. Cover with paper and roll the log until smooth. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper or silicone baking mat.
- Use a sharp knife to slice the chilled log of dough into 1/3-inch-thick pieces. Place on the baking sheets.
- Bake in the preheated oven until edges are just beginning to brown, 10 to 12 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 26.9 mg, Sugar 3.7 g
CHAI-SPICED COOKIES
The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
- Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
- Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
- In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
CHAI-SPICED SHORTBREAD COOKIES
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.
Provided by Leiland
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
- Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
- Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
- Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.2 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33.5 mg, Sugar 2.1 g
CHAI-SPICED TEA COOKIES
I had been wanting to try this recipe for a long time. I finally bought some ground cardamom (the only ingredient I didn't have around my house) and made them. They are so good-- buttery and fragrant with the delicious flavors of spiced chai tea. I believe I tore the recipe out from a free magazine I got at Whole Foods a few years ago. Great served with tea or coffee.
Provided by TexasToast R
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
- In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
- Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
- Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.
Nutrition Facts : Calories 72.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 25.1, Carbohydrate 8.7, Fiber 0.2, Sugar 4.6, Protein 0.6
VANILLA CHAI SHORTBREAD COOKIES
These Vanilla Chai Shortbread Cookies are simple with a little spice and a whole lot of cozy! Made with loose tea leaves, flour, butter, and sugar, these cookies are easy and fast to make.
Provided by Rebecca Hubbell
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cream butter and confectioners sugar in a large bowl or stand mixer fitted with a paddle attachment.
- Add in flour, salt, and loose tea leaves. continue to mix until a soft dough forms, the mix will be dry and crumbly at first but will come together.
- Roll out dough on a lightly floured surface until it's ¼ inch thick.
- Cut out cookies using a 2 in round cookie cutter.
- Bake on a parchment-lined baking sheet for 18-20 minutes or until edges are a golden brown and transfer to a cooling rack to cool completely.
- Once cooled, whisk together icing ingredients until smooth. Dip half of each cookie in the icing, let excess drip off and run a spoon along the edge to remove any extra, then place on wax paper to set.
Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 33 mg, Sugar 4 g, ServingSize 1 serving
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
CHAI TEA SANDWICH COOKIES
You'll love these cookies filled with a dreamy chai-infused ganache. They're perfect after a meal, with a cup of tea, as a breakfast treat-or anytime at all. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- For ganache, in a small saucepan, bring cream just to a boil; remove from heat. Add tea bags; let stand 10 minutes. Discard tea bags., Place chocolate in a small bowl. Reheat the cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Cool to room temperature, stirring occasionally, until ganache thickens to a spreading consistency, about 1 hour., Meanwhile, in a large bowl, whisk flour, sugar, cinnamon, cardamom, salt and pepper; cut in butter with vanilla until crumbly. Knead until dough holds together when pressed. Shape into 2 disks; wrap each and refrigerate until firm enough to roll, about 15 minutes., Preheat oven to 350°. On a lightly floured surface, gently roll dough to 1/8-in. thickness, lifting and rotating dough as needed. Cut with a 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Spread or pipe 1 heaping teaspoon ganache on bottoms of half of the cookies; cover with remaining cookies. Let stand until set., Freeze option: Prepare dough. Transfer wrapped disks to a freezer container; seal and freeze. To use, thaw dough in refrigerator until soft enough to roll. Make ganache. Prepare, bake and fill cookies as directed.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "chai tea cookies food"
CHEWY CHAI SUGAR COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (339)Total Time 25 minsCategory CookiesCalories 121 per serving
- In a medium bowl combine sugar, cinnamon, ginger, cardamom, allspice and black pepper. Remove 1/4 cup of the sugar-spice mixture, set aside to reserve for rolling the cookies.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes.
CHAI TEA COOKIES - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CHAI GINGERBREAD COOKIE RECIPE - CHATELAINE
From chatelaine.com
3.6/5 (49)Category RecipesServings 40Total Time 1 hr
CHEWY CHAI-SPICED SUGAR COOKIES RECIPE | JAMES BEARD ...
From jamesbeard.org
CHAI TEA SUGAR COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
VANILLA CHAI TEA COOKIES - MOMMY HATES COOKING
From mommyhatescooking.com
4.5/5 (4)Total Time 1 hr 30 minsCategory RecipesCalories 135 per serving
CHEWY VEGAN CHAI-SPICED COOKIES - RAINBOW PLANT LIFE
From rainbowplantlife.com
5/5 (8)Category DessertCuisine BakingTotal Time 55 mins
- Prepare the flax eggs. Combine the ground flaxseed meal with 5 tablespoons water. Stir and let sit for 15 minutes to gel together.
- In a large bowl, mix together the dry ingredients: the oats, coconut, baking powder, baking soda, salt, and Chai Spice Blend.
HONEY CHAI SHORTBREAD TEA BAG COOKIES - ONE HAPPY BITE
From onehappybite.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertTotal Time 1 hr 42 mins
- Using a food processor, pules together flour, tea leaves, and salt. Then add powdered sugar, vanilla extract, and butter. Pulse until a smooth dough is formed.
- Shape the dough into a flat round disk and wrap it with plastic wrap. Chill the dough in the refrigerator for at least 1 hour.
- Take the chilled dough out of the refrigerator. Using a rolling pin, roll the dough until it is about ¼ in thick. Dust your surface and rolling pin with flour if it gets too sticky.
- Use a tea bag cookie cutter or lay a tea bag down onto the dough for measurements. Cut out the tea bag shape using a knife or frosting scrapper (as shown in photo). Use a straw or chopstick to poke a hole at the top. Transfer the cut out dough onto a baking pan lined with parchment paper.
CHAI SUGAR COOKIES - HANDLE THE HEAT
From handletheheat.com
4.9/5 (50)Category DessertCuisine AmericanTotal Time 30 mins
- In a small bowl, use a small whisk or a fork to combine the powdered sugar and espresso until a thick but pourable glaze forms. Drizzle all over cooled cookies. Allow the glaze to set.
CHAI TREE AND SNOWFLAKE COOKIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 24-48Estimated Reading Time 2 minsCategory Christmas, Winter, Baking, DessertTotal Time 40 mins
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, cardamom and 1/8 teaspoon black pepper.
- In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes.
- Beat in egg and then vanilla. Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated.
CHAI SUGAR COOKIES {SNICKERDOODLE ... - TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (5)Total Time 30 minsCategory CookiesCalories 214 per serving
- In a small bowl, stir together flour, baking soda, baking powder, cinnamon, cardamom, ginger, cloves and allspice. Set aside.
- In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients.
CHAI COOKIES RECIPE - LAND O'LAKES
From landolakes.com
2.5/5 (2)Calories 40 per servingServings 60
- Combine 1/2 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour and baking powder; beat, scraping bowl often, until well mixed. Add 2 tablespoons chai mix; knead into dough, using hands, until well mixed.
- Divide dough in half; shape each half into 8-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
CHAI SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (25)Calories 57 per servingServings 36
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper), stirring well with a whisk. Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork. Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.
- Unwrap dough logs. Carefully cut each log into 18 slices using a serrated knife. Place dough circles 2 inches apart on baking sheets lined with parchment paper. Bake at 375° for 10 minutes. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.
CHAI TEA EGGNOG COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Total Time 46 minsServings 24
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
- Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
15 CHAI-SPICED RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 4 mins
TAYLOR SWIFT CHAI SUGAR COOKIES - JOYTHEBAKER.COM
From joythebaker.com
5/5 (17)Category DessertServings 24Total Time 1 hr 45 mins
CHAI TEA SUGAR COOKIES - FIRST HOME LOVE LIFE
From firsthomelovelife.com
Estimated Reading Time 2 mins
BEST EVER CHAI COOKIES WITH VANILLA BEAN GLAZE • KROLL'S ...
From krollskorner.com
5/5 (9)Calories 805 per servingCategory Dessert
VEGAN CHAI SPICE COOKIES - 86 EATS
From 86eats.com
Estimated Reading Time 3 mins
CHAI TEA COOKIE BARS - HEART & DOUGH
From heartanddough.wordpress.com
Estimated Reading Time 4 mins
TAYLOR SWIFT'S CHAI TEA EGGNOG FROSTING COOKIE RECIPE
From seventeen.com
Occupation Entertainment EditorEstimated Reading Time 3 minsAuthor Noelle Devoe
25 DAYS OF COOKIES: MAKE MARTHA STEWART LIVING'S CHAI ...
From goodmorningamerica.com
Estimated Reading Time 2 mins
CHAI SHORTBREAD COOKIES - THE REPUBLIC OF TEA
From the.republicoftea.com
Estimated Reading Time 50 secs
CHAI SPICE RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
CHAI SHORTBREAD COOKIES – WESTROSA
From westrosa.com
5/5 (1)
RECIPE FOR KASHMIRI NOON CHAI OR PINK TEA | COOKING ...
From gulfnews.com
CHAI TEA COOKIES — FIFTY SHADES OF FOOD
From fiftyshadesoffood.com
ALMOND CHAI COOKIES | CANADIAN LIVING
From canadianliving.com
CHAI TEA COOKIES RECIPES
From tfrecipes.com
CHAI TEA COOKIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHAI TEA SUGAR COOKIES | RECIPE | TEA RECIPES, FOOD, CHAI ...
From pinterest.ca
CHAI SUGAR COOKIES RECIPE: THE SIMPLE CHAI COOKIE RECIPE ...
From 30seconds.com
CHAI TEA EGGNOG COOKIES RECIPES
From tfrecipes.com
VANILLA CHAI TEA COOKIES | RECIPE | TEA COOKIES, FOOD ...
From pinterest.ca
CHAI TEA COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
9 CHAI COOKIE RECIPES PERFECT FOR CHRISTMAS - OREGON CHAI
From oregonchai.com
SPICED CHAI TEA COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
GINGERBREAD CHAI COOKIES – STASH TEA
From stashtea.com
CHAI TEA COOKIES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love