Oreo Truffles Recipe 455 Food

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EASY OREO TRUFFLES



Easy OREO Truffles image

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 1h30m

Yield 42

Number Of Ingredients 3

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

OREO TRUFFLES



Oreo Truffles image

Make and share this Oreo Truffles recipe from Food.com.

Provided by evelynathens

Categories     Candy

Time 1h

Yield 40 truffles (approximately)

Number Of Ingredients 5

1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp) (optional)
1 lb milk chocolate
1/2 lb white chocolate

Steps:

  • Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
  • Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
  • Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
  • In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
  • Store in airtight container, in refrigerator.
  • Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.

Nutrition Facts : Calories 128.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 9.9, Sodium 54.9, Carbohydrate 13.1, Fiber 0.5, Sugar 10.9, Protein 1.7

OREO TRUFFLES



Oreo Truffles image

No oven? No problem! These no-bake Oreo truffles are so easy to make.

Categories     Christmas     cocktail party     food gift     New Year's Eve     dessert     snack

Time 1h10m

Yield 3 dozen

Number Of Ingredients 5

38 chocolate sandwich cookies, such as Oreos, broken into large pieces
1 8-ounce package cream cheese, at room temperature
8 oz. white chocolate, chopped
8 oz. bittersweet chocolate, chopped
Sprinkles or nonpareils, for garnish

Steps:

  • Line 2 baking sheets with parchment paper. Add the sandwich cookies to a food processor and pulse to make fine crumbs. Add the cream cheese and pulse until completely combined and almost pasty.
  • Scoop and roll the cookie mixture into 1-inch balls; you should have about 36. Refrigerate until chilled, about 30 minutes.
  • Melt the white and bittersweet chocolates separately in double-boilers set up over low heat, 3 to 4 minutes. Stir until smooth and let cool slightly. Using a fork, dip half of the balls in the bittersweet chocolate and place on a prepared baking sheet; repeat with the remaining balls and the white chocolate. Let set for a few minutes, then drizzle the tops with contrasting chocolate or top with sprinkles or nonpareils, if desired. Refrigerate until the chocolate is set, about 10 minutes. Store in a tightly sealed container in the refrigerator for up to 4 days.

OREO TRUFFLES



Oreo Truffles image

Make and share this Oreo Truffles recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     Candy

Time 30m

Yield 40-50 Truffles

Number Of Ingredients 4

1 (16 5/8 ounce) box Oreo cookies
8 ounces cream cheese
1 (12 ounce) bag milk chocolate chips
1 teaspoon vegetable oil

Steps:

  • Reserve a couple Oreos for decoration, put the rest in a food processor and chop until finely chopped.
  • Add cream cheese and mix till a dough like ball is formed.
  • Chill in Freezer for at least 20minutes.
  • Create a double boiler buy putting a small pot with an inch of water on the stove and bring to a boil. Put a bowl on top and make sure water is not touching the bowl.
  • Put chocolate in bowl and stir untill melted.
  • Add 1 Tsp of Vegetable Oil to Chocolate.
  • When "dough" is twice as firm roll into balls and dip in chocolate. .
  • Let set up in fridge and store in fridge. ENJOY!
  • For a How-To video on making these search "Nikki Dinki Cooking Oreo" on youtube, I go through every step!

Nutrition Facts : Calories 121.2, Fat 6.9, SaturatedFat 3.4, Cholesterol 8.2, Sodium 84.2, Carbohydrate 13.6, Fiber 0.6, Sugar 9.4, Protein 1.6

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