Shaunas Chocolate Vodka Cake Food
BLACK RUSSIAN CAKE
Black Russian Cake with Kahlua filling and a chocolate ganache is rich, creamy, and delicious. This Kahlua chocolate cake looks like it came from a bakery but easy enough to make at home.
Provided by Hostess At Heart
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Generously grease tube or bundt pan.
- Combine all of the cake ingredients together, and mix until combined. Pour into the cake pan and bake for 45 minutes.
- Allow pan to cool at least 15 minutes. Run a knife around the perimeter of the pan and turn onto a cooling rack.
- Using a skewer, poke holes into the cake. Mix Kahlua and powdered sugar together until smooth. Pour over the cake.
- Chop chocolate bar into small pieces. I don't use chocolate chips for this because they contain stabilizers to keep their shape during baking. I don't measure the whipped cream, I just pour it over the chocolate until most of the chocolate is covered. Probably close to a cup. Don't choose Ultra-Pasteurized cream because it can contain water that will seize your chocolate. Microwave at 50% power one minute at a time. Stir after each minute until smooth. Add additional cream to thin if necessary, one tablespoon at a time, stirring after each addition.
- Glaze or cover cake with ganache. Allow to set up (or freeze briefly) before any additional decorating.
Nutrition Facts : Calories 455 kcal, Carbohydrate 52 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 87 mg, Sodium 285 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
SHAUNA'S CHOCOLATE VODKA CAKE
Steps:
- Grease bundt pan with Pam or butter. Coat with light layer of flour. Combine all ingredients in mixing bowl. Mix at medium speed for 4 minutes. Bake at 350 degrees for 1 hour, checking for "done-ness" at 50 minutes.
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