SHRIMP RAMAKIS
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Provided by jmorris
Categories Appetizers and Snacks Seafood Shrimp
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 17.4 g, Cholesterol 240.3 mg, Fat 12.9 g, Fiber 1 g, Protein 42.3 g, SaturatedFat 3.9 g, Sodium 3546.8 mg, Sugar 11.1 g
SHRIMP IN DILL BUTTER
Provided by Ruth Cousineau
Categories Appetizer Christmas Oscars Father's Day Shrimp Christmas Eve Ramekin Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F with rack in middle.
- Cut bread into 24 (2- by 1-inch) rectangles, then bake in a 4-sided sheet pan, turning once or twice, until golden, 8 to 10 minutes. (Leave oven on.) Transfer to a rack to cool.
- Season shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper. Mash together butter, dill, shallot, and 1/4 teaspoon each of salt and pepper. Put a dab of dill butter in each ramekin, then put ramekins in sheet pan. Arrange 2 shrimp, with tails up and facing each other, in each ramekin. Spread remaining dill butter in ramekins and bake until shrimp are just cooked through, 20 to 25 minutes. Serve with toasts.
HOT SEAFOOD RAMEKINS
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Provided by JJCATERING
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 16.3 g, Cholesterol 66.4 mg, Fat 30.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 494.3 mg, Sugar 2.3 g
THAI SPICY SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.
- In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste. Divide the mixture between the 6 ramekin dishes over the shrimp. In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes. Bake in the oven until the shrimp turn pink, about 6 to 8 minutes. To finish, slice the bread on a bias, about 1-inch thick. Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.
POTTED SHRIMP
Potted Shrimp, a fantastic seafood appetizer for every party or celebration. This is no ordinary starter, but a rather fancy one that goes down a treat on those special days when you want to impress your posh guests. Made with cooked shrimp, and flavoured with garlic, lemon juice, spring onions, fresh parsley and dill, the shrimp is then covered with melted butter which sets beautifully to create the most delicious dish you can possibly get. Serve it with bread for the best experience.
Provided by Daniela Apostol
Categories Appetizer
Time 2h5m
Number Of Ingredients 7
Steps:
- Chop the peeled and cooked shrimp, and add it to a bowl.
- Chop the spring onion, garlic, and add them to the shrimp together with the dill and parsley.
- Mix everything well and season with ground black pepper.
- Melt the butter over a low heat, and leave to cool slightly, so the milky bits are separated.
- Divide the herb shrimp between 4 ramekins, then pour over the clarified butter.
- Chill for at least 2 hours or until the butter sets.
Nutrition Facts : Calories 462 kcal, Carbohydrate 1 g, Protein 21 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 360 mg, Sodium 1135 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP FLORENTINE RAMEKINS
Make and share this Shrimp Florentine Ramekins recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put the shrimp in a large pan with enough water to cover; bring to a boil.
- Remove from heat and let stand for 1 minute.
- Drain into a collander, peel, and devein; set aside.
- Cook the spinach by following the package directions; drain in a collander, squeeze almost dry and set aside.
- In a medium saucepan, melt 6 tablespoons butter over moderate heat.
- Add in the flour; whisk constantly for about 2 minutes or until very smooth.
- Gradually add in the half-and-half, whisking for 5 minutes or until the sauce thickens.
- Season to taste with salt and pepper, whisk and remove from heat.
- Butter six to eight 4-oz. ramekins; set aside.
- In a skillet, melt the remaining 2 tablespoons butter over medium heat.
- Add in the scallions; stir/saute 1 minute.
- Add in the sherry, cook until almost evaporated; stir onion mixture into cream sauce.
- Add 1/2 cup cream sauce to the spinach mixture (adding more sauce, if necessary, for a creamy but not soupy mixture).
- Divide half the spinach among the prepared ramekins; layer equal amounts of shrimp over the spinach; sprinkle each with some of the lemon juice; cover each with equal amounts of the remaining spinach mixture.
- Sprinkle cheese over the top of each and bake on a heavy baking sheet in a 350° oven for about 10 minutes or until golden.
SHRIMP RAMEKINS
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
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- In a large 5 gallon pot, fill the pot halfway with water. Bring to a rolling boil then add in the two containers of seafood seasonings such as Old Bay.
- Mix with a large spoon then add in the lemons, garlic bulb, fingerling potatoes, corn, and kielbasa. Cook for 20 minutes with lid on. Stir occasionally.
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