Chocolate coffee cake? Never heard of such a thing, but it just has to be yummy and decadent. Not to mention giving you an excuse to eat chocolate for...
Author: Ellen Bales
A great way to use up the bounty from the garden, this is a very moist loaf.
Author: Edith Kehoe
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even...
Author: Debora Hotard @Grammiedebbie02
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson @tbib
We all love butterscotch, my daughter helped come up with this one.
Author: Kristin Miller @Kk723
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives...
Author: Donna Thiemann @Angelfoodie
This drink is something that is found in most Mexican families. My mom would make it for us when it was cold outside. We would drink it warm maybe accompanied...
Author: Karina Alcala
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Author: Corenna Fall
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It...
Author: Roda Laser
My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are...
Author: Maureen Maguire
Did you know: Michigan is the leading producer of tart cherries in the United States? Michigan produces 75 percent of the tart cherries grown in the U.S...
Author: Amy H.
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald @ArtByASM
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The...
Author: Vickie Parks
This is another of those recipes from my neighbor's recipe folder. I tried it- very good and my family liked it a lot! This is a dense bread and tastes...
Author: Pat Duran
For years we had this at work for mornings on pot-luck days. Why wait for lunch? Start early!
Author: Catherine Lim
I love the stuff at Costco. It's really good and really easy.
Author: Lynnda Cloutier
These banana rolls are very tasty-just as they are-but, I always have to have butter on them anyway. I like them the next day when the banana has set in...
Author: Pat Duran
Croation rolled bread. Has cinnamon/walnut filling.
Author: Jean Johnson @Abbyjean
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them...
Author: Beth M. @BakinTime
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara,...
Author: Jamie S
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and...
Author: Nor Mac
This is something I came up with. Cooking is my therapy so I have FUN in the kitchen! I actually found an artisan apple cider bread at our local market...
Author: Sara Marinaccio @smarin2654
I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread....
Author: Nor Mac
Remember the old nursery rhyme: Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old Well, porridge is no longer made from...
Author: Ellen Bales
The cooler weather here in Oklahoma has put me in a baking mood. I make these biscuits every Christmas morning. They are so quick and easy to make even...
Author: Yvonne Elliott
Voted best new dish of the year by my boyfriend. This coffee cake is sweet, easy and delicious! Adapted from a Betty Crocker recipe.
Author: Ellen Bales
Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.
Author: Sharon Whitley
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything...
Author: Nicole Hood @Peace4ever
Here's something really simple, with a taste that's off the charts. A great way to start your morning! I make several servings of this at a time, and refrigerate...
Author: Susan Feliciano
I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or...
Author: Marilyn Fowler
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes...
Author: Rose M. Helle
We all love butterscotch, my daughter helped come up with this one.
Author: Kristin Miller
This recipe has won two blue ribbons for me at State Fairs. I first entered it in the Minnesota State Fair when I lived there. Now that I live in Florida,...
Author: Chris Lidberg
a truly wonderful bread. Served warm it is perfect for any ritual, meeting, hostess gift, tea party, or potluck. Yes you can change the name if brought...
Author: Stormy Stewart
Finally found a great bread machine sweet roll dough! (Don't remember where I got the recipe, or if I changed it from the original, unfortunately.) I made...
Author: C C
A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy...
Author: Michelle C @chelbell95
This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we...
Author: Stormy Stewart @karlyn255
My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out...
Author: alice coffield @amcoffield
My MIL gave me this coconut bread recipe 20 years ago. It's one of my husbands favorites dishes to make for brunch.
Author: Rose Rauhauser
oh my, she makes for us at work, it is gone in minutes!!
Author: terry anne
I needed to make breakfast for a large crowd and decided to try something different. This is basically three layers. The first layer is bread pudding,...
Author: Sandy Mika @mikasldy
This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, and a scoop of vanilla ice-cream with nutritious syrupy...
Author: Anna B. @AnnaBrav
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
I love french toast... nothing quite as comfortable if you ask me. Normally I will just sprinkle a little sugar/cinnamon on it but I saw an ad for Panko...
Author: Marina Neff @Kittiecooks