Orange And Apple Breakfast Knots Food

30 MINUTE ORANGE KNOTS

30 Minute Orange Knots image

Delicious orange knots that you can make in under 30 minutes! Your family will love these delicious breakfast treats.

Provided by Kristen | Ella Claire & Co.

Time 30m

Number Of Ingredients 7

Ingredients

1 16 oz. can refrigerated biscuits
3 T. butter (melted)
2 T. granulated sugar
1 T. orange zest
1/2 cup powdered sugar
1 T. freshly squeezed orange juice
1 tsp. orange zest

Steps:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Mix granulated sugar and the 1 T. of orange zest together in a small bowl.
Cut each biscuit in half and roll each half into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
Brush tops of knots with melted butter and then dip buttered tops in orange sugar mixture.
Bake knots for 8-10 minutes, watching carefully so the sugar doesn't burn.
While knots are baking make an orange glaze. Mix powdered sugar, orange juice, and the remaining orange zest together.
While knots are still warm brush them with orange glaze. Then let them cool for about 2-3 minutes and serve.

ORANGE AND APPLE BREAKFAST KNOTS

Orange and Apple breakfast knots image

I love the stuff at Costco. It's really good and really easy.

Provided by Lynnda Cloutier

Categories Other Breakfast

Number Of Ingredients 5

Ingredients

4 medium granny smith apples
2 pkg. refrigerated breadsticks, 11 oz. each
2 navel oranges
1/3 cup sugar
1/2 tsp. ground cinnamon

Steps:

1. Unroll bread stick dough; cut strips in half. Put 3 to 4 apple slices in middle of each strip of dough. wrap and tie in a knot. arrange knots in a 9 x 13 inch pan.
2. Grate 1 tsp. of orange peel; set aside. Juice the oranges; pout 2/3 cup juice into bottom of pan but not over the knots. In a small bowl, mix grated peel, sugar and cinnamon. Spoon over the knots. Bake for 25 to 30 minutes or til golden brown. Serve warm with a drizzle of syrup from pan. Makes 12 servings, or 24 knots.

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