Orange And Apple Breakfast Knots Food

30 MINUTE ORANGE KNOTS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
• Mix granulated sugar and the 1 T. of orange zest together in a small bowl.
• Cut each biscuit in half and roll each half into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
• Brush tops of knots with melted butter and then dip buttered tops in orange sugar mixture.
• Bake knots for 8-10 minutes, watching carefully so the sugar doesn't burn.
• While knots are baking make an orange glaze. Mix powdered sugar, orange juice, and the remaining orange zest together.
• While knots are still warm brush them with orange glaze. Then let them cool for about 2-3 minutes and serve.

ORANGE AND APPLE BREAKFAST KNOTS

Steps:

• 1. Unroll bread stick dough; cut strips in half. Put 3 to 4 apple slices in middle of each strip of dough. wrap and tie in a knot. arrange knots in a 9 x 13 inch pan.
• 2. Grate 1 tsp. of orange peel; set aside. Juice the oranges; pout 2/3 cup juice into bottom of pan but not over the knots. In a small bowl, mix grated peel, sugar and cinnamon. Spoon over the knots. Bake for 25 to 30 minutes or til golden brown. Serve warm with a drizzle of syrup from pan. Makes 12 servings, or 24 knots.