Grilled Fusion Chicken Food

GRILLED FUSION CHICKEN

Grilled Fusion Chicken image

This is from Sunset Magazine. You can substitute 1/2 cup of extra virgin olive oil, plus 2 teaspoons for minced garlic for the garlic infused olive oil. Cooking time does not include marinade time

Provided by E.A.4957

Categories Chicken Breast

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
1/2 cup garlic-infused olive oil
2 tablespoons tequila
2 tablespoons lime juice
1 1/2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon grated gingerroot
1 teaspoon ground chipotle chile
1 teaspoon salt
1/3 cup heavy whipping cream
1/3 cup chopped cilantro (optional)

Steps:

Pound chicken to 1/4 inch thickness.
In a shallow dish, whisk together all ingredients.
Reserve 1/3 cup of the marinade and then put chicken in shallow dish.
Marinade for at least 30 minutes.
Grill until cooked through, you be the judge, but around 6 to 8 minutes if chicken in pounded.
In a small saucepan over medium heat, simmer reserved marinade until reduced to 1/4 cup.
Remove from heat and serve chicken drizzled with sauce and garnish with cilantro.

Nutrition Facts : Calories 445.3, Fat 37.4, SaturatedFat 9, Cholesterol 102.7, Sodium 787, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 25.5

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