Mexican Style Beef And Jalapeño Sandwich Food

MEXICAN BEEF SUPREME

Mexican Beef Supreme image

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

Provided by Melissa

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 ½ teaspoons minced garlic
½ lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
¼ cup chopped fresh cilantro, or to taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa

Steps:

Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g

SPICY SHREDDED BEEF SANDWICHES

Spicy Shredded Beef Sandwiches image

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (4 to 5 pounds)
2 medium onions, coarsely chopped
1 jar (16 ounces) sliced pepperoncini, undrained
1 jar (8 ounces) pickled jalapeno slices, drained
1 bottle (12 ounces) beer or nonalcoholic beer
1 envelope onion soup mix
5 garlic cloves, minced
1/2 teaspoon pepper
12 kaiser rolls, split
12 slices provolone cheese

Steps:

Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.

Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.

CARNE GUISADA (MEXICAN BEEF STEW)

Carne Guisada (Mexican Beef Stew) image

A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.

Provided by EdsGirlAngie

Categories Stew

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2 -3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder

Steps:

Preheat oven to 350 degrees F.
Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
Serve as is, or on rice, or folded into warm tortillas.

JALAPENO STEAK

Jalapeno Steak image

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

Provided by Sara B.

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 8h15m

Yield 6

Number Of Ingredients 7

Ingredients

4 jalapeno peppers, stemmed
4 cloves garlic, peeled
1 ½ teaspoons cracked black pepper
1 tablespoon coarse salt
¼ cup lime juice
1 tablespoon dried oregano
1 ½ pounds top sirloin steak

Steps:

Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grill grate.
Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 3.1 g, Cholesterol 60.5 mg, Fat 10.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1206 mg, Sugar 0.5 g

More about "mexican style beef and jalapeño sandwich food"

10 BEST MEXICAN SANDWICHES (+ EASY RECIPES) - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (3)
Published Sep 6, 2022
Category Recipe Roundup

Pambazos. Let’s get the ball rolling with pambazos, a delectable sandwich fully loaded with potatoes, chorizo, queso crumbles, salsa, lettuce, and crema.
Tortas Hamburguesas. From the name, you can gather that this next sandwich is Mexico’s version of the American hamburger. These tortas are often served at Mexican restaurants and food trucks, but you can also make them easily at home.
Vegan Battered Tofu Mexican Tortas. Hey, vegans. I’ve got one helluva Mexican sandwich for you! Instead of the usual meat filling, these tortas use battered tofu steak.
Cemita Sandwiches with Homemade Rolls. While a cemita looks exactly like a hamburger, there’s more to it than meets the eye. First, there’s the bread. Instead of typical buns, this “burger” uses a cemita, which is soft, fluffy, and enriched with eggs.
Torta Ahogada. Torta ahogada is an oval-shaped sandwich filled with tender pork carnitas drenched in red chile and tomato sauce. It literally means “drowned sandwich,” so expect this one to be messy!
Mexican Molletes. Up next is an open-faced sandwich that’ll send your usual bruschetta packing. Seriously, these molletes are beyond amazing. Toasted bread slices (bolillo) are smeared with refried beans and topped with pico de gallo and ooey-gooey melted cheese.
Mexican Torta Cubana. Torta Cubana is a phenomenal sandwich with layers of carnitas, ham, cheese, chipotle mayo, refried beans, and avocado slices – the works!
Pork Leg Torta. As the name suggests, this torta uses tender pork leg as its filling. Compared to other cuts of pork, the leg is pretty lean. But it does have a good amount of fat for flavor.
Sincronizadas. Sincronizadas are a lot like quesadillas, only they use ham and cheese. Think of it like a ham and cheese panini with a Mexican twist. Apart from the three main ingredients – ham, cheese, and flour tortillas – feel free to add whatever tasty extras you like (such as tomatoes, lettuce, and avocado slices).
Torta de Jamón. Capping off this marvelous Mexican menu is the torta de jamón, a hearty sandwich that bursts with salty and savory flavors. The hero of this sandwich is a thick slice of salty ham.

Mexican Style Beef And Jalapeño Sandwich Food

MEXICAN BEEF SUPREME

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

SPICY SHREDDED BEEF SANDWICHES

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota

CARNE GUISADA (MEXICAN BEEF STEW)

JALAPENO STEAK

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

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