Potluck Cinnamon Roll Twists Food

CINNAMON CRESCENT TWISTS

Steps:

• Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.

CINNAMON ROLL TWISTS

Steps:

• Preheat oven to 400F and line 2 baking trays.
• Place light brown sugar and cinnamon into a small bowl and stir until combined. Leave to one side.
• Place ready rolled pastry sheet onto a cutting mat and brush melted butter all over.
• Sprinkle the cinnamon mix all over the pastry and press slightly with the back of a spoon, just to make sure it's stuck.
• Slice into 12 strips, about 1 inch thick, but this will depend on the size of your sheet.
• Take either end of the strip and twist; twist one hand away and the other towards until the twist meets in the middle.
• Place twists on baking tray, 6 to a sheet with 2 inch gaps between them.
• Place in oven for 10-12 minutes until risen, puffy and golden.
• Leave to cool on the trays completely.
• Once cool, place the cream cheese, icing sugar and vanilla into a medium sized bowl and beat on med-high speed until light and creamy, about 1 minute. Add in 1/2tbsp milk and beat until combined. If required, add the other 1/2tbsp and mix. You want a consistency which will pour, but isn't so thin it won't stick to anything.
• Either drizzle over the twists or place in a small bowl to dip the twists inches.
• Twists will keep in an airtight container, at room temperature for 2 days, dip will keep covered in the fridge for 2 days.

QUICK CINNAMON TWISTS

Steps:

• Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
• Stir in water and 1/4 cup margarine.
• Add eggs and enough remaining flour to make soft dough, mixing well.
• Knead on floured surface for 3 minutes.
• Divide dough into 2 portions.
• Roll each portion into 12x 12 inch square.
• Brush with melted margarine.
• Mix 2/3 cup sugar and cinnamon in a bowl.
• Sprinkle 3/4 of the mixture over dough squares.
• Fold remaining dough over center.
• Cut each into 12 strips.
• Twist strips and place on greased baking sheet.
• Let rise for 15 - 20 minutes.
• Bake at 400 degrees for 12 - 14 minutes or until golden brown.
• May glaze if desired.
• Preparation time is approximate which includes kneading and rising.