No Churn Peaches And Cream Ice Cream Food
NO-CHURN PEACH ICE CREAM
This summery and flavorful peach ice cream comes together easily without an ice cream maker. A base of fresh peach puree flavored with sweetened condensed milk, vanilla and ginger is lightened with whipped cream before freezing. For the best peach flavor, seek out ripe seasonal peaches. If they're unavailable, thawed frozen peaches are a great substitute.
Provided by Justin Chapple
Categories dessert
Time 6h25m
Yield About 6 cups
Number Of Ingredients 7
Steps:
- In a food processor, puree the peaches until nearly smooth. Scrape the puree into a large bowl and whisk in the sweetened condensed milk, vanilla bean paste, salt, ginger and peach extract if using.
- In a stand mixer fitted with the whisk or in a large bowl using a handheld electric mixer, beat the heavy cream until stiff peaks form.
- Stir 1/3 of the whipped cream into the peach mixture to lighten it, then gently fold in the remaining whipped cream in 2 or 3 batches until no streaks remain. Scrape the mixture into a chilled 6-cup freezer-proof pan (a loaf pan works well). Press a piece of plastic wrap directly on the surface of the ice cream. Freeze for at least 6 hours or overnight before serving.
PEACHES AND CREAM ICE CREAM
With just 5 ingredients and no ice cream maker required, this No Churn Peaches and Cream Ice Cream is an easy summer dessert you'll be craving all summer long!
Provided by Jen Sobjack
Categories No-Bake Recipes
Time 6h25m
Number Of Ingredients 5
Steps:
- Stir the peaches, lemon juice, and sugar in a medium-sized bowl to combine. Set aside until a syrup accumulates in the bowl, about 1 hour. Add the peaches and syrup to a blender and pulse until almost pureed, just enough to break down the large pieces. Transfer puree to a medium saucepan. Heat over medium-high heat until reduced and thickened, about 5 minutes; stir occasionally. Transfer to a bowl and refrigerate until cold, about 2 hours.
- Add the heavy cream to a large bowl. Using an electric mixer beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk. Turn the speed back up to high and beat until thickened.
- Transfer 2 cups of the whipped cream to a separate bowl. Add in the puree and mix until well combined. Fold into the remaining whipped cream. Transfer to a freezer-safe container and freeze for at least 6 hours.
Nutrition Facts : Calories 395 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 30 grams sodium, Sugar 31 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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- Using a food processor, pulse the peaches until they are pea-sized chunks. Alternatively, dice the peaches by hand and in a large bowl, lightly mash them to release juices. Cover with a towel and set aside.
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla paste on a medium-high speed until stiff peaks form.
- Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.
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