SWEDISH PANCAKES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 12 pancakes
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.
- Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter. Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds. Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.
Nutrition Facts : Calories 146 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 77 milligrams, Sodium 73 milligrams, Protein 4 grams, Sugar 2 grams
RAUNDI'S SWEDISH PANCAKES
Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.
Provided by Archae76
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
- Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
- Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
- Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.
Nutrition Facts : Calories 311 calories, Carbohydrate 29.7 g, Cholesterol 161 mg, Fat 16.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 227 mg, Sugar 8.6 g
SWEDISH PANCAKES WITH LINGONBERRIES
Steps:
- Beat the eggs lightly in a large bowl, and add the milk, flour, sugar, and salt while gently stirring until blended. Stir in the melted butter. Cover the batter and refrigerate overnight or up to 2 days.
- Heat a griddle and brush it lightly with oil. Pour a thin stream of batter in a circle onto the hot griddle to make a 6-inch pancake. (The pancakes should be very thin.) Cook pancake 20 seconds, flip, and cook another 20 seconds until done.
- Serve immediately, topped with lingonberries and a dollop of sour cream.
SWEDISH PANCAKES
Steps:
- Combine the flour and salt in a bowl; set aside.
- Using a whisk or mixer set on medium speed, beat the eggs, sugar, and butter in a large bowl for 3 minutes, or until the batter is pale yellow, smooth, and thick. Add the milk and beat for 1 minute, or until smooth.
- Add the flour to the egg mixture all at once. Using a whisk or a wooden spoon, stir the batter by hand until smooth. The batter will be fairly thin.
- Preheat a stove-top griddle or skillet on medium heat, or an electric griddle to 400°F, testing to make sure it's hot enough for a drop of water to bounce on it.
- Lightly butter the griddle. Using a ladle, form thin pancakes on the griddle, using about 1/3 cup batter for each pancake and leaving about 1/2 inch of space between them. Since they spread out, you may be able to fit only 1 or 2 on a griddle at a time. Cook the pancakes for 1 minute, or until golden brown on the bottom.
- Flip the pancakes with a spatula and cook for 1 minute, or until golden brown on the other side. Brush the finished pancakes with a little melted butter before serving.
RAUNDI'S SWEDISH PANCAKES
Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.
Provided by Archae76
Categories Pancakes
Time 13m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
- Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
- Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
- Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.
Nutrition Facts : Calories 311 calories, Carbohydrate 29.7 g, Cholesterol 161 mg, Fat 16.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 227 mg, Sugar 8.6 g
SWEDISH PANCAKES
The French call them crepes, and the Swedes call them perfect for rolling, folding, filling, or topping for anytime from breakfast and brunch through dessert. These pancakes are thin, so they're easy to stack, roll, or fold - and they're good topped with maple or pancake syrup, canned pie filling, fresh or canned fruit, or even ice cream and chocolate or fruit sauce. Served plain or fancied-up, these are perfect for anytime you want something light and special. Posted for ZWT 6.
Provided by JackieOhNo
Categories Breakfast
Time 30m
Yield 18-20 pancakes
Number Of Ingredients 6
Steps:
- Place all the ingredients except the butter in a blender. Blend just enough to combine the ingredients (don't overmix).
- In a large nonstick skillet or on a griddle, melt some butter over medium-low heat. Pour 1/4 cup of batter per pancake into the skillet, cooking several pancakes at one time, but not overcrowding them. Flip the pancakes when the edges look like golden lace. Cook for just a bit longer, until the second side of the pancakes turn golden. (These don't take long to cook because the batter is thinner than regular pancake batter.).
- Repeat until all batter is used, adding the remaining butter to the pan as needed.
Nutrition Facts : Calories 71.8, Fat 3, SaturatedFat 1.5, Cholesterol 53, Sodium 43.6, Carbohydrate 8.1, Fiber 0.2, Sugar 1.5, Protein 3
SWEDISH PANCAKES
These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! There are similar recipes on Zaar but none with these proportions. My family eats them with maple syrup with melted butter in it and boysenberry syrup drizzled over that and then sprinkled with powdered sugar. You can also eat them with fresh fruit or jam. Servings are an estimate...some people eat 3...or some like me can eat 10! *My Grandmother makes these with up to 5 eggs sometimes and does add a pinch or two of salt.
Provided by Engrossed
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything in a blender.
- **You make these like a crepe but cook both sides. I'm not very good at it so my directions may not be right on -- I'm writing this from past observation -- I use a crepe maker and only cook one side.**.
- Fill a large pot halfway with water and set to simmer. Place a heat proof plate on top of the pot -- You can stack the pancakes on it to keep them warm as you're making more.
- Heat a small non-stick skillet over medium heat. Grease it lightly with butter.
- Pour a small amount of batter (tablespoon or 2) in the center of the skillet and tilt it in a circular pattern so that it coats the whole bottom in a very thin layer, like a crepe.
- Cook it until solid and flip it over. It should be lightly browned on each side. Stack them on the warmed plate.
- To serve them you fold them into thirds and put toppings over them. Or you can fill them like a crepe.
- I hope you enjoy them as much as I do! I wish I had the knack for making them.
REAL SWEDISH PANCAKES (PANNKAKOR)
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crêpes. It's also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.
Provided by Andreacute Grisell
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs, flour and salt.
- Add the milk, a little at the time, and whisk to a smooth batter. The batter will be very thin (almost like for crêpes).
- In a hot skillet (preferably cast-iron), add one teaspoon butter and just as much batter to cover the bottom (turn the skillet around to spread the batter). Fry the pancakes golden brown on both sides. Add more butter for each new pancake.
- Roll or stack them on a serving plate. Keep warm.
- Serve hot, preferably with whipped cream and jam.
- (Leftovers can be reheated or served cold with the same accessories).
Nutrition Facts : Calories 260.9, Fat 8.9, SaturatedFat 4.4, Cholesterol 114.3, Sodium 692.4, Carbohydrate 34.3, Fiber 4, Sugar 0.2, Protein 13.1
SWEDISH PANCAKES
When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! -Susan Johnson, Lyons, Kansas
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 9
Steps:
- In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.
Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 217mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 12g protein.
SWEDISH PANCAKES
Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick pan.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about sixty 3-inch pancakes
Number Of Ingredients 10
Steps:
- In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor and add flour. Process again until smooth and thick, 1 to 2 minutes. Add remaining milk, butter, granulated sugar, vanilla, and salt.
- Heat Swedish pancake pan over medium. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more. (To cook pancakes without a Swedish pancake pan, use a buttered nonstick pan and spoon 1 tablespoon batter per pancake. Pancakes will be less regular in shape.)
- Serve with confectioners' sugar, fresh fruit, and jam as desired.
More about "raundis swedish pancakes food"
THE BEST SWEDISH PANCAKES RECIPE - ONLY 5 INGREDIENTS!
From cookingtheglobe.com
RAUNDI'S SWEDISH PANCAKES
From khiraya.life
SWEDISH PANCAKES | RECIPES WIKI | FANDOM
From recipes.fandom.com
SWEDISH PANCAKES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
SWEDISH PANCAKES RECIPE - PANNKAKOR - RAMSHACKLE PANTRY
From ramshacklepantry.com
SWEDISH PANCAKES – DAVIS FOOD CO-OP
From davisfood.coop
SWEDISH PLäTT PANCAKES RECIPE FROM THE SCANDIKITCHEN ...
From rylandpeters.com
SWEDISH PANCAKES - MENU - THE ORIGINAL PANCAKE HOUSE ...
From yelp.com
SWEDISH PANCAKES - THE ULTIMATE LIGHT AND FLUFFY PANCAKES!
From chocolatecoveredkatie.com
SWEDISH PANCAKES - YOUGOFOOD
From yougofood.com
LUMINA.WORK
SWEDISH PANCAKES - MENU - THE ORIGINAL PANCAKE HOUSE - SAN ...
From yelp.com
SWEDISH PANCAKES - NORDIC RECIPES
From fooddiez.com
SWEDISH PANCAKES RECIPE | KITCHN
From thekitchn.com
SWEDISH PANCAKES - HUNGRY FOOD LOVE | SWEDISH PANCAKES ...
From pinterest.ca
RAUNDI'S SWEDISH PANCAKES | RECIPESTY
From recipesty.com
SWEDISH PANCAKES RECIPE - PUREWOW
From purewow.com
SWEDISH PANCAKES | RECIPE | SWEDISH PANCAKES, FOOD, TASTY ...
From pinterest.ca
EVERYTHING TO KNOW ABOUT SWEDISH PANCAKES
From scandinaviastandard.com
20 DELICIOUS FOODS AND DISHES FROM SWEDEN - CULTURE TRIP
From theculturetrip.com
SWEDISH PANCAKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SWEDISH PANCAKES RECIPES (33) - SUPERCOOK
From supercook.com
SWEDISH PANCAKES (PANNKAKOR) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEDISH PANCAKES - THE FAUX MARTHA
From thefauxmartha.com
FAMILY FAVORITE SWEDISH PANCAKE RECIPE - CREATIONS BY KARA
From creationsbykara.com
SWEDISH PANCAKES - FOODS AND DIET
From foodsanddiet.com
SWEDISH PANCAKES IS THE ONLY WAY TO MAKE PANCAKES! - …
From youtube.com
RAUNDI'S SWEDISH PANCAKES
From voldi.trade
SWEDISH OVEN PANCAKE RECIPE BY ADMIN - IFOOD.TV
From ifood.tv
SWEDISH PANCAKES WITH RASPBERRIES RECIPE - EPICURIOUS
From epicurious.com
RAUNDIS SWEDISH PANCAKES BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
SWEDISH PANCAKES RECIPE (PLATTAR) - YOUTUBE
From youtube.com
RAUNDI'S SWEDISH PANCAKES
From pinterest.com
SWEDISH PANCAKES WITH LINGONBERRIES - TRUE NORTH KITCHEN
From true-north-kitchen.com
SWEDISH PANCAKES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CALORIES IN SWEDISH PANCAKES - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
LIGHT AND FLUFFY SWEDISH PANCAKES | LEIGH ANNE WILKES
From yourhomebasedmom.com
SWEDISH PANCAKES - COOK'S COUNTRY
From cookscountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love