CAPPUCCINO CHIP BREAD
This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.
Provided by Chris from Kansas
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
- Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
- Just before final kneading, add chocolate chips.
- Note: Do not use time-delay feature on bread machine for this recipe.
Nutrition Facts : Calories 175.5, Fat 3.7, SaturatedFat 2, Cholesterol 22.3, Sodium 167.5, Carbohydrate 30.6, Fiber 1.3, Sugar 4.9, Protein 4.9
CAPPUCCINO CHIP COOKIES
My teenaged daughter loves these cookies! Cappuccino chips available from King Arthur Flour Catalog.
Provided by cookieswap
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375F degrees.
- Mix all dry ingredients into large mixing bowl, thoroughly blend mixture with hands.
- Add butter, egg, and vanilla.
- Mix until all is blended.
- Shape into walnut size balls and place 2" apart on a parchment lined baking sheet.
- Bake for 12 to 15 minutes.
- Cool 5 minutes on baking sheet.
- Remove to racks to finish cooling.
Nutrition Facts : Calories 86.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 106.8, Carbohydrate 11.6, Fiber 0.2, Sugar 6.5, Protein 1
CAPPUCCINO CHIP BREAD
'I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes,' relates Lisa Allen from Fort Wayne, Indiana. 'I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee.'
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add chocolate chips.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 21.1 g, Cholesterol 14.4 mg, Fat 2.7 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 106.7 mg, Sugar 4.2 g
CAPPUCCINO CHIP COOKIES
Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.
Provided by ReeLani
Categories Drop Cookies
Time 1h45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- In a medium bowl stir together flour, baking powder, salt and cinnamon.
- In a large bowl cream together butter and sugars until combined.
- Stir in the egg.
- In a small bowl mix espresso powder and vanilla until dissolved.
- Stir espresso mixture into butter mixture until combined.
- Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 375.
- Grease 2 baking sheets.
- Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
- Leave about 2" between rounds.
- Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
- Cool on baking sheet a few minutes then remove to a wire rack and cool completely.
Nutrition Facts : Calories 1612, Fat 94.3, SaturatedFat 47.2, Cholesterol 227.8, Sodium 304.1, Carbohydrate 188.9, Fiber 9.5, Sugar 117.1, Protein 20
CAPPUCCINO-CHIP MUFFINS
One of my favorite "grown-up" muffins with so many possibilities!!!! I have experimented with the flavored instant coffees (french vanilla is AWESOME!!), and I have also made these muffins using white chocolate chips. I sometimes just whip up a batch of the spread to eat on toast or bagels. SOOOO YUMMY!!!!
Provided by Manda
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- In food processor, combine spread ingredients; process until well blended.
- Cover and refrigerate until serving.
- Preheat oven to 375 degrees.
- In bowl, combine flour, sugar, baking powder, cinamon, and salt.
- In another bowl, stir milk and coffee granules until coffee is dissolved.
- Add butter, egg, and vanilla and mix well.
- Stir into dry ingredients just until moistened (batter will be lumpy).
- Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 375 degrees for 17-20 minutes or until toothpick inserted in center of muffin comes out clean.
- Cool for 5 minutex before removing muffins to wire rack.
- Serve with spread for topping.
Nutrition Facts : Calories 320.2, Fat 16.5, SaturatedFat 10.1, Cholesterol 51.2, Sodium 273.2, Carbohydrate 40.3, Fiber 1.5, Sugar 21.4, Protein 4.8
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